Progressive International Rolling Slicer Review

Average Reviews:

(More customer reviews)I have been using a rolling slicer similar to this one for 15 years.
Mine is from a company named EMSON and was made in the 80s. I have been searching
for this tool and finally found it.
I make Tabouli which requires fine-chopping parsley into very fine pieces.
After I do the rough cut, I roll over it (and the mint) with this tool.
Bottom line, it eliminates at least one hour of preparation. It's a great helper for under $10.


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Progressive International is your source for the widest range of functional, inventive, and fun kitchen tools and great ideas put into practice. Our in-house designers spend hours in the kitchen coming up with ways to improve on a variety of traditional tasks and tools. Established in 1973, our commitment to quality and service allows us to offer a broad selection of quality kitchenware and other household products. The rolling slicer helps you save time and energy when chopping nuts, herbs or spices by slicing and dicing in one simple step.Dishwasher safe.

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Hoffritz Stainless-Steel Mandoline Slicer Review

Average Reviews:

(More customer reviews)I really think Hoffritz is missing the boat by not selling this slicer in an infomercial. This is one kitchen gadget that really works. One feature that sets it apart is the stainless steel bowl that the slicer portion sits on. It is high quality and nearly worth the price of the slicer by itself. The rubber feet on the bottom of the bowl are effective in their designed use to prevent the bowl from wandering on the countertop as one uses the slicer on top of it. A feature that the Amazon description did not mention is the rack which holds all the blades, protecting both one's fingers and the blades. I get perfectly uniform slices of carrots and zuchini and potatoes with ease and the food holder even rides on a pair of rails on top so it can not slip off. A surprising aspect of using this slicer is that it actually makes food go further because once you see the pile of slices you can get from , for example, just one carrot , you may decide you don't want to use two. If you do slice more than you need which is easy to do because it is almost fun, the handy plastic cover snaps onto the bowl and will protect the contents well in the fridge. Hoffritz has been reknowned for fine quality blades for many years and the slicer is blessed with durable and sharp ones. Most of all this thing just oozes quality and is very satisfying and efficient to use. Factor in the time savings and how easy it is to clean , just a quick rinse usually does it although the whole thing is diswasher safe and you have great addition to any kitchen.

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The mandolin has been a staple of European kitchens for decades. A marvel of modern efficiently, it slices, shreds, and juliennes quickly, easily, and with precise uniformity. Ideal for everything from vegetables to cheeses, the perfect results are conveniently collected in a self-contained, 4-quart stainless steel bowl. Includes 4 interchangeable stainless steel blades for creating thick or thin slices, and the cutting slide features a protective finger guard.

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Kyocera CSN-182S-NGR Wide Julienne Slicer, Green Review

Average Reviews:

(More customer reviews)I have been using this product for a few years now. It is a very simple kitchen tool that does the job well enough in many situations. It julianne slices ginger, cucumber, carrot, and a lot of other things, especially for those that are used in bulk quantity or only for flavor. For example, when I make ginger-infused dry vermouth, I can use less ginger and still extract ginger flavor fully and quickly by julienne slicing ginger. If I'm slicing ginger by hand, I'd not bother julienne slicing and use more sliced ginger and infuse a bit longer. But this thing is handy in a situation like this. (Julienne sliced ginger is easy to remove by straining.)
For salad and garnish, I would still slice them by hand. The cut surfaces do not look as pretty compared to the results I can get easily using a very sharp vegetable knife (which is generally true for a lot of cutting tools of this type). The advantage of this tool is speed and simplicity. Again, I would not use this thing to make garnish, unless I'm cooking for a large party. But then a better option is a professional quality mandoline with a proper blade.
Among a few other good options for julienne slicing, I still rate it 4 stars because it is simple, easy to use, quick to wash and store away. Professional grade mandoline would require more work to set up and clean up. Hand cutting would require clean cutting board space. This tool requires not much more than two hands to work with.

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Makes perfect matchstick vegetables for appetizers, garnishes or salads. Extra wide teeth produces perfect string cuts (1/8" or 3.125 mm) for sautéing, garnish, salads, etc. Fast and easy to use. Ideal for julienning carrots, zucchini and potatoes. Comfortable, angled handle. Use the corner notches to secure the slicer on top of bowls. The ultra sharp, durable ceramic blade won't rust or brown foods.Included hand guard holds food securely and protects fingers. Blade: advanced ceramic.

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KitchenAid Mandoline Slicer Review

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(More customer reviews)Ourstanding product - was very pleased until I saw the exact same product - same packaging and everything - for $19.99 at SAM'S CLUB. THAT IS A $50.00 DIFFERENCE!!!!

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The razor-sharp blades on this KitchenAid mandoline slice paper-thin vegetables, julienne thick or thin, shred or grate with quick, precise sliding action. With the 5 thickness adjustments, from 1/32" to 5/16", this professional mandoline lets you prepare ingredients with the speed and proficiency of a prep chef. Designed with safety in mind, this mandoline features multiple safety guards, including a retractable swing arm to cover the blade during use, and retractable blade covers for ultimate hand protection. Nonskid feet to ensure sure-grip stability on a countertop. Comfortable-grip handle and food pusher for smooth-gliding motion. Stainless-steel and ABS plastic. Dishwasher-safe.Product Features• Razor-sharp blades to slice paper-thin, julienne, shred or grate• Adjusts to 5 thickness levels, from1/32" to 5/16"• Includes thick and thin julienne blades• Multiple safety guards and retractable blade covers• Comfortable-grip handle and food pusher for smooth-gliding motion• Safety holder with easy-grip knob to protect fingers from blades• Plastic blade storage case

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Matfer Mandoline 2000S Review

Average Reviews:

(More customer reviews)My first mandoline was the Bron which is visually the most serious/macho/cool of the bunch, but its shortcomings were unacceptable - the slicing blade is one-piece stainless, and can't hold a sharp edge; the julienne blades are not sharp and can't be sharpened; and the safety carriage is designed to not go past the cutting edge. I sold it.
I now have a Matfer (the all-stainless model) and it has a 2-piece slicing blade: the cutting edge is high-carbon steel (which can be sharpened and hold its edge) welded to a stainless part. The julienne blades are very sharp (altho can't be resharpened). The safety -gadget thing works well, but can't be used for waffle cuts. I use the Matfer only for waffle cuts and if I have large quantities of slicing. If you want french fry size potatoes or are slicing celeriac, you're better off with a sharp knife. The disadvantage of this machine is that you can't adjust the slicing blade's uniformity of thickness - my slices are thicker on one side (the Bron had more adjustment leeway).
The machine I use the most is the Benriner - the slicing blade is very sharp and is sharpenable. The (unsharpenable) julienne blades are extremely sharp. It can't do waffle cuts and is not good for massive quantities of large cuts. It's best for finer julienne and thin slicing such as potatoes, cucumber or daikon.
Don't even consider using these machines without the safety gadget.
Unless I have a large quantity of slicing to do, I'd opt for a sharp knife, because cleanup time counts too.

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Instead of pulling out your food processor, consider a mandoline as an alternative the next time you have to prepare vegetables or fruits. The slicing blade has both a straight edge and serrated edge for different uses. Julienne blades create vegetable and fruit snacks of varying widths, and the guiding plate adjusts to vary the thickness of the vegetable or fruit slices. Straight edge slicing blade is ideal for slicing a variety of foods from carrots and cabbage to lemons and potatoes. Serrated edge creates crinkle and waffle cuts, and the three julienne blades make perfect, classic strips in three degrees of thickness. Blades are crafted from high carbon stainless steel, and the frame, safety guard/pusher are made of heat-resistant, nonporous fiberglass.

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French Fry Cutter, Potato Slicer, Italian Review

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(More customer reviews)I was amazed on how this product cuts the potatoes to make the frys. And the suction cup? That is a strong one.

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French Fry Cutter, Potato Slicer, ItalianThis French fry cutter will beat your favorite restaurant fries. Make your French fries fresh and without a lot of work. Designed and Made in Italy. Lock the powerful suction cups and place the peeled potato on the cutter. To lock the suction make sure that the French Fry cutter is on a flat smooth surface and the rear lip of the cutter is placed such that the cutter remains flat. For suction always use a hand towel on the lever, as the suction is very powerful.Remove your hand and press down. You have cut a whole potato in seconds. These are extremely sharp blades and care must be taken to remove them for cleaning. Body is made of durable plastic and cutter is stainless steel. Measures about 8"x4"x5" overall. Features:Made in Italy, ABS Plastic with Stainless Steel BladesCuts 36 French fry pieces from one potatoPowerful Suction holds the French Fry Cutter in place. Use a hand towel on the lever for suction, as it is a powerful suction.Hand wash the French Fry Slicer with soap and water. French fry cutter has one removable blade screen for ease in washing

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MIU Stainless-Steel Professional Mandoline Slicer Review

Average Reviews:

(More customer reviews)I am skeptical of fancy kitchen tools because I tend to be a kitchen purist who believes that with a good set of knives and some skills a wanna-be-chef can slice paper-thin potatoes, onions, or anything that comes along the way. So, when this mandoline was brought home, I was ready to find faults.

My first impression was that this was a larger mandoline than I had seen before; it's really more of a professional size and demands some counter space. Setup is simple: expand the two "feet" which are covered with non-slip rubber and the mandoline sets up on the counter at an appropriate angle. Six blades also come in a handy plastic box. One thing that was a tad strange was that the box seems to hold only five blades; so the sixth one hangs homeless! However, the blades are very easy to slide into or out of the mandoline.
The piece that you hold your vegetables with looks serious but operates quite simply. You put your vegetable on one side and push it into the 'pins' which dig into it. This also pushes out holding end. The trick is to keep a steady pressure on this holding end and slice on the blade. You can adjust thickness of the cut using a small lever underneath the cutting surface that angles the resting surface-- a simple and elegant design. I see some reviewers have talked about half of the vegetable getting caught in the blade. Two words of advice: one, you have to learn to push veggies into the food-holder so that the pins can grip on and not slide off. Two, keep constant pressure on the food-holder--it takes about a minute to get used to.
Let's talk about the actual food that comes out of this device. Depending on which blade you use, you can get julienne, waffle, or sliced cuts. I found that after a couple of potatoes, I started getting very even waffle cuts straight to the last slice! Something that even the sharpest knives and months of practice will not do!
PROS:
- Very well-constructed.
- Matches with professional stainless steel kitchen appliances and tools.
- Handy blade-set holder.
- Non-slip feet.
- Easy to adjust thickness of cuts.
- Dishwasher safe.
CON:
- The manual does not recommend how to place food in the food holder.


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MIU France's design makes it easy to switch blades--just slide them in the side opening to lock in place. This mandoline is made of heavy-gauge, 18/10 stainless steel, and features rubber base grips for stability. The slicer's safety shield has a large, easy-grip stainless steel knob. Cutlery-grade blades include: 3mm, 5mm, and 10mm for cutting, plus adjustable slicing and waffle blades. The blades also come with a plastic storage case. Dishwasher safe. 14.38"L x 4.5"W.

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Kyocera Double Edged Mandolin Slicer, Black Review

Average Reviews:

(More customer reviews)It slices just about any fruit or vegetable with exceptional ease. It will also slice your fingertips with ease if you're not careful with it. The ceramic blade is insanely sharp - the reason it works so well - and holds its edge for a very long time. The only downside is the handle. Holding it with the handle while slicing doesn't work very well for me. The best technique I've found is to place the slicer flat on a cutting board with the handle hanging off the edge, holding the handle with one hand and running whatever I'm cutting over the blade (WITH the holder once your fingers start getting close) with the other.
An excellent kitchen utensil, but one that requires some extra respect and caution during use. It seems to be a bit more durable than the adjustable version, and I like being able to slice with a "back-and-forth" motion - it makes quick work of whatever I'm preparing.
One thing that's not often noted is that food sliced with a ceramic blade doesn't seem to oxidize (react with air) as quickly as food sliced with a metal knife. It's very noticeable with things like apples. Very strange, but in a good way.
We now have quite a few Kyocera Ceramic knives and utensils and we're very happy with all of them.

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Kyocera's double-edged ceramic slicer. Cuts in half the time. Razor sharp single blade produces consistent, paper thin slices ( 1.5mm) . Great for everything from cutting vegetables for a stir-fry or potato ships to slicing apples. Double edges give smooth even slices.

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Messermeister Wire Cheese Slicer - Replacement Wire Review

Average Reviews:

(More customer reviews)This is just what I was searching for. Wire cheese slicers work the best for my family because we like the softer cheeses, but the wires do break after a while. I have a really nice cheese slicer that is branded Hamilton-Beach (which is no longer available) and when the wire broke I wasn't sure how to fix it. I got this result after Googling "replacement cheese wire". The photo looked like the end of my slicer so I decided to take a chance and they fit perfectly. Cheftools gave me really fast service and they had a nice selection, I also bought some other gadgets that I couldn't find in my local housewares stores.

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Features:20mm tool head.Messermeister's top-of-the-line apple corer.Serrated end with German Messermeister seal around the handle.Tool head: stainless steel DIN 1.4301.Handle: soft plastic Santoprene.

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Amco Tomato Slicer Review

Average Reviews:

(More customer reviews)Does not slice well at all, & when it does the slices are much to thick. Pretty much crushes the tomato. I should return it but am to lazy. :)

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Slice tomatoes into uniform 1/4-inch thick slices with one easy motion. Create perfect slices every time for hamburgers, sandwiches, salads and more. Simply position tomato in holder, center slicing blades above tomato and press down. Slicer can even cut mozzarella for perfect caprese salad. ABS with stainless steel blades. By Amco. With unique, patented kitchen products Amco's devotion to innovation has driven new industry standards and redefined categories. They continue to revolutionize the market with ingenious gadgets that simplify and enhance the culinary experience. With a team of in-house designers whose sole purpose is to conceptualize and design new kitchen tools, Amco continues to be at the forefront of innovative, efficient and timeless kitchenware products.

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Kyocera Double Edged Mandolin Slicer, Available in Red or Yellow Review

Average Reviews:

(More customer reviews)When I say "one thing", I do not mean to slander this device as a unitasker. It will not julienne -- but I don't julienne anyways. It won't cut spiral slices from an onion, if you're cooking your way through Michel Richard's book -- but you can get a much better device for that strange task. Instead, Kyocera made a nearly idiot-proof slicer that Does What It's Supposed To. This is about 99% glorious and 1% terrifying. Read on.
It slices paper-thin (I believe the measurement is 2mm?) planes of whatever you run across it, and it does so very, very quickly. The biggest drawback of this device is also its biggest strength -- before you know what happened, your garlic clove or pear or potato is sitting in a pile on your cutting board, neatly reduced to loose-leaf, and if you are not careful, you will have to hunt around for the bit of fingertip that got lopped off by the exceptionally sharp blade. It slices anything you put in its path, which is exactly what it's supposed to do -- so don't slice your fingers!
The designers were not joking when they emblazoned the device, the package, and all the marketing materials with warnings about how sharp the blade is You might think the hand-guard would ameliorate this hazard, but you'd be wrong, except for boundary cases with big thick vegetables. And you'll find yourself using this for so many smaller or wigglier vegetables that you will eventually dispense with that thing, so Watch Out. It's SHARP.
I find the hand-guard / smoosher to be almost useless unless you have a big, wide vegetable with a vast expanse of firm flatness to poke it into. Mostly I end up using my fingers and paying as much attention as I can to avoiding the maw of the slicer. It *WILL* cut bits of your fingers clean off, and it's so sharp that if you have calluses as thick as mine (from climbing and lifting weights), you may think you've escaped without incident. Don't be so sure. Look for the telltale flat pink bit on the end of your fingers and FISH THAT OUT OF THE SALAD, you savage! Not that I would ever find myself in such a situation, oh no. But, uh, I've read...
In any event, this device looks like junk and works like a charm. I paid $10 for mine and I use it constantly. It Just Works. You should try it.


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Kyocera's double-edged ceramic slicer. Cuts in half the time. Razor sharp single blade produces consistent, paper thin slices ( 1.5mm) . Great for everything from cutting vegetables for a stir-fry or potato ships to slicing apples. Double edges give smooth even slices.

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Chef'n Flexicado Flexible Avocado Slicer Review

Average Reviews:

(More customer reviews)I used an avocado smaller than the tool, so I had to uncomfortably squeeze the tool until it'd fit. Then it kind of smooshed my avocado into slices that were not attractive, while leaving a layer of unused avocado in the shell.
It made me realize that it's not *that* hard to slice an avocado with a paring knife... oh well.

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The Flexicado, flexible avocado slicer, slices avocados quickly and easily. It's perfect for prepping guacamole! It fits any size avocado; simply squeeze the raised finger-grip to fit Flexicado onto any size avocado. Features an extra fin for more consistent slices. Top-rack dishwasher safe. By Chef'n. Chef'n began over twenty years ago based on the principle that kitchen products could be a lot smarter, easier and more fun. Right from day one, Chef'n found an audience hungry for its brand of tasteful ingenuity. Today that legacy lives on with the precision refinements to acclaimed inventions, new technologies, design techniques and entirely new products.

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KitchenAid Cook's Series Mandoline Slicer Review

Average Reviews:

(More customer reviews)If you do a lot of slicing of vegetables in the kitchen, then you need a mandoline. This is my first one that I have gotten. It's pretty simple and it does what it says it will. The blades are sharp, but lets be realistic, it's not going to paper slice thin that fresh tomato. But it will completely chop a large onion in 6-7 swipes! It will shred/chop/julianne stick veggies quickly...you have to do it by hand and not use the large veggie impaling holder. Just be careful with the fingers as you get towards the end of the veggie. But not a problem if you pay attention. One thing that irritated me in the beginning was the plastic swing arm. Once I pried it off of the post, it made chopping much easier.
Yes it's big, but again, I can chop MOUNDS of veggies in 1/4 the time.
Totally dishwasher save too.

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KitchenAid Cook's Series deluxe Mandoline slicer set. Set includes: Mandoline Slicer, thin and thick julienne slicing blades with blade covers and coarse grating blade.

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Weston 61-0901-W Heavy Duty Food 9-Inch Slicer Review

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(More customer reviews)It's a geat meat slicer. The 9" blade makes slicing large pieces of meat a breeze. The suctions on the base keep it from moving while it's running. Also, the clean up takes minutes. Thank you Weston for a great product.


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The Weston brand heavy duty 9 inch food slicer features a high quality removable stainless steel blade, powered by a rugged quite running motor that slices through all of your meats and vegetables quickly, safely and easily.

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Kyocera CSN-202-BK Adjustable Mandolin Slicer, Black Review

Average Reviews:

(More customer reviews)The Kyocera adjustable mandoline slicer is an excellent product! I have used mine for almost 1 year and have no major complaints, the only one being that Kyocera could have designed the guard to snap in place covering the blade for storage. I keep mine in the plastic "dome" that it was packaged in. It is definitely VERY SHARP, so use the guard. It will effortlessly slice any vegetable: onions, cucumbers, potatoes, carrots, etc.. Easy to use, no assembly, etc. Highly recommended.

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Kyocera's perfect mandolin for every day use. Turn of the dial you can adjust your thickness from .5 mm to 3 mm. Food glides effortlessly across the ceramic blade for perfect slices every time. Corner notches fits well over bowls. Great for storage.

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Professional Ultimate Multi-Chopper Review

Average Reviews:

(More customer reviews)I recieved the Ultimate chopper in a Chef's Catalog box only. Not in the original box, no paper work at all, including no warantee, discription, brand name, nothing but the Chopper & blades. It works fine, however I can not find replacement parts anywhere online. I'll keep looking, but I found the packaging & no paper work quite strange. Beware.

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Spring-loaded arms do all the work of a prep chef in seconds. With four interchangeable blades, this kitchen do-it-all slices zucchini and cucumber for salads, dices onions and carrots for soups and casseroles, cores apples and pears for snacks or desserts and creates mounds of French fries. Food drops into the large 8-cup measuring base for easy transferring. No extra measuring cups to wash, simply use the built-in measurer to gauge the amount of ingredients. Everything stores inside this all-in-one unit when you're done! Includes slicer, wedger, corer and French fry cutter stainless-steel blades, 3 pushers and lid. ABS plastic and stainless-steel. Blades and pushers are color coded to better identify usage of each blade. Green for slicing, Orange for coring and wedging and Yellow for dicing and French Fries. Dishwasher-safe. 8 1/4"L x 5"W x 8 1/4"H.Product Features• Extra-sharp stainless-steel blades include: slicer, wedger, corer and French fry cutter• One press instantly and cleanly slices vegetables• Food drops into the 8-cup measuring base• Large base lets you chop and measure multiple ingredients• Eliminates using and washing separate measuring cups• ABS plastic housing and lid keep fingers safely away from blades• All components store inside this one container• Blades and pushers are color coded to better identify usage of each blade

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MIU France Brushed Stainless Steel tomato Slicer Review

Average Reviews:

(More customer reviews)The slicer is extremely light and the quality of the cutting strips is poor. One of the cutting strips broke on first use and some of the others started to bend after a few uses. It is not a solid, strong slicer. The price did not justify returning it but I am not using it anymore and will look for a different tomato slicer.

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MIU France Brushed Stainless Steel Tomato Slicer, item # 11222.This unique kitchen tool is perfect for preparing firm tomatoes for salads, hamburger toppings or appetizers.The slicer will cut the tomato into 10 - quarter inch slices.For best results, use chilled and firm tomatoes only.Place the tomato on a plate or cutting board and saw back and forth to cut the slices.This slicer is made from sturdy stainless steel and is dishwasher safe.Measures: 12-inch L by 3-1/4-inch W by 1-inch H.

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