French Fry Cutter, Potato Slicer, Italian Review

Average Reviews:

(More customer reviews)I was amazed on how this product cuts the potatoes to make the frys. And the suction cup? That is a strong one.

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French Fry Cutter, Potato Slicer, ItalianThis French fry cutter will beat your favorite restaurant fries. Make your French fries fresh and without a lot of work. Designed and Made in Italy. Lock the powerful suction cups and place the peeled potato on the cutter. To lock the suction make sure that the French Fry cutter is on a flat smooth surface and the rear lip of the cutter is placed such that the cutter remains flat. For suction always use a hand towel on the lever, as the suction is very powerful.Remove your hand and press down. You have cut a whole potato in seconds. These are extremely sharp blades and care must be taken to remove them for cleaning. Body is made of durable plastic and cutter is stainless steel. Measures about 8"x4"x5" overall. Features:Made in Italy, ABS Plastic with Stainless Steel BladesCuts 36 French fry pieces from one potatoPowerful Suction holds the French Fry Cutter in place. Use a hand towel on the lever for suction, as it is a powerful suction.Hand wash the French Fry Slicer with soap and water. French fry cutter has one removable blade screen for ease in washing

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NHS Small Slicing Knife Review

Average Reviews:

(More customer reviews)Love this knife! 2nd one I've owned. Just do not use it as an ice pick
like my wife did and break off the tip. It does require a some care, but
is well worth it. It stays so sharp! You will hardly use any other knife
in your rack. It fits in your hand great and is nice an light. You do not want it any larger for safety sake. The price is great compared to other name brand $100+ knives. Do not freak when the carbon steel cutting edge discolors, as this is natural. The only thing is that when you wash it off(never diswasher), you must towel dry it right away or that carbon steel will rust. I purchased a $10.00 2" x 3" diamond block sharpener for it that I use maybe once a month to keep it razor sharp. If you are the cook in the household like me, you will use this baby all day long.

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Our NHS knives are from Seiki City, Japan, famous for the Samurai sword and fine Japanese cutlery. This is our smaller Gourmet Quality slicing knife, 5 1/4" blade, 9 5/8" overall.

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White Garnishing Machine Spiral Slicer Review

Average Reviews:

(More customer reviews)I bought this thinking that I could make wonderful angel hair pasta with zucchini. Wrong. The shreds are so fine that they are only good for garnishing. After putting pesto onto the zucchini it turned into mush. I then tried carrots. Carrots are VERY difficult to do. You must put ALL your weight on it and turn. The shreds are great for garnishing a salad but I can do the same thing with a hand shredder that I already have. I tried apples since my kids wanted to play with it and they didn't have the strength to do the carrots. The apples turned into mush.
I am now looking for a horizontal type slicer that I saw in a Japanese store. Don't bother with this one.

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The Garnish Machine lets you quickly create garnishes, toppings, and even hash brown potatoes.The slicer makes long strands or continuous ribbons of vegetables, and can also make semi-circle slices, julienne strips, and small cubes.An easy way to add a professional touch to your home cooked dishes, the machine is top rack dishwasher safe.

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International Culinary Groovy Groover Review

Average Reviews:

(More customer reviews)Carrot Curler and Decorative Peeler. These are two very good products. I Peel carrots with the peeler and then in turn use the carrot curler to make very beautiful flowers for salads. I also use the peeler on cucumbers and then sliced them for salads.

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The large wavy stainless steel blade lets you Peel 7 Groove your fruits and vegetables into beautiful patterns.

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Benriner Turning Slicer Review

Average Reviews:

(More customer reviews)As if it were possible, I've actually found another spiral slicer that I love even more! The Benriner Turning Slicer is very similar to the Benriner Cook's Helper, you'll often find this higher end model in restaurants. Benriner Spiral Slicers are ALL extremely reliable each of them offering true versatility and durability. These models are made of ABS and Nylon reinforced resin, this spiral slicer is here to stay! Just crank and churn with the option of cutting continuous strings, strips or curly strands with four different blades to choose from (1) Flat edged blade, and (3) Tooth edged blades (Coarse, Medium and Fine) This is all you'll need to get you're creative juices flowing. You can create beautiful salads, elegant garnishes and main courses, if you're a Raw Foodist. The famous Spaghetti type strands that all raw food diets long for, using yellow squash and Zucchini turn into beautiful replicas of their wheat counterparts. Want to experiment with super thin slices of cucumbers, potatoes, carrots, bell pepper and onions etc; be my guest because you can't go wrong! Everything turns out beautifully every single time. Cleaning is also a snap, just use soapy water to wash, rinse well and dry...that's it!
WARNING: handle blades with care....they are extremely sharp! You can also expect to replace your blades at some point during the lifetime of your Benriner, because inevitably they will become dull. Replacement blades are available on quite a few websites (do you're homework because I can't list them here) I've seen the complete set listed for approximately fourteen dollars. I agree with those who say this item is pricey and compared to the numerous poorly made spiral slicers on the market today, it certainly is. However, because of the level of reliability that you get with the Benriner its well worth every penny! Just be sure to shop around to make sure you're getting the best price. ALSO SEE: The Benriner Cook Help, or Benriner Cook's Helper or Benriner Asian Spiral Slicer.

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Benriner Turning SlicerThis turning slicer is used for making spiralling fine cut carrots, potato strings for salad, strings of green pepper, or beets. Makes curly strands of cucumbers and more. Interchangeable blades to make different sizes and for different foods.Very easy to use, a simple turn of the handle gives a very professional looking spiral cut. Much faster than hand slicing- "50 servings in 5 minutes" . 4 different stainless steel blades make the turning slicer great for many types of produce.Includes:Turning slicerFine bladeMedium bladeCoarse blade

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Saladacco Spiral Slicer Garnishing Machine - Spirializer Review

Average Reviews:

(More customer reviews)The slicer I received is not the one advertised and can not julienne or cube vegetables like the pictures show. It's blade to create strands is also made out of plastic rather than metal.
I would find another place to buy it to make sure you get the real one not the imitation.

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The Saladacco, also referred to as a "Spirializer,""Garnisher," and "Spirooli," quickly creates decorative continuous spiral strands, ribbons or thin slices from hard vegetables.It is a favorite tool for raw chefs to create spaghetti from squash or to create decorative and edible garnishes.Prepare uniform slices, julienne strips, spaghetti strands and cubes from hard vegetables. Some hard fruits can also produce tasty garnishes. The Samson Model B207-1 incorporates some new features customers desired from using some earlier models.New Collection Bowl - the bowl now has a convenient handle and pouring spout and locks into the cutting basket. Locking covers - the cover now twists and locks onto the cutting basket and the cutting basket twists and locks onto the bowl.This creates more stability and prevents the sections from inadvertently separating while in operation.Improved Slicers - the slicer blade is stainless steel and the strand slicer is made of BPA-free ABS plastic.Some Garnishing Machine ideas: Create raw spaghettistrands Create raw ravioli pockets Spiraled vegetables and fruits Edible, decorative garnishesSalads or Cole Slaw preparationVegetable Pizza toppingsOnion ringsorfries NoodlesSoup preparationOperation:Easy to use!Cut items into 3.5" segments and place into the machine.Rotate the stainless steel slicing blades using the easy hand crank! Included in the package: Durable plastic unitClear Cover for observationStainless Steel slicing blade Serrated Edge Plastic strand blade Collection Bowl with handle and spout Instruction bookletManufacturers Limited 1 Year Warranty

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Twin Curl Garnish Ribbon Cutter Review

Average Reviews:

(More customer reviews)A pain to use. A few years back, I found something similar that was absolutely great for making curly fries but this is definitely not it. This is definitely a drawer clutter item.

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This stainless steel twin curl cutter creates garnishes while hollowing out vegetables for stuffing. Also great for making curly fries and spiral ribbon garnishes. Overall length is 6 inches.

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International Culinary Carrot Curler Review

Average Reviews:

(More customer reviews)I have use this for salads, soups and snacks. It make the carrots so curly and thin and fancy. I felt like a master chef presentation is everything with lots of love.

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Peel a carrot. Place the carrot intothe carrot curler, rotate the carrot clockwise as if you were sharpening apencil, Voila Now you have ribbons of carrots for your garnishing

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Joyce Chen 51-0662 Saladacco Spiral Slicer, White Review

Average Reviews:

(More customer reviews)I had to give this product two stars for the concept and at least one star because it does exactly what the manufacturer says it does, but nothing more plus not everything you make using this product turns out completely awful. Versatile this tool is not! To start your vegetables must be 1-inch in diameter and 3-1/2 inches in length. After you've finished cutting you are left with at least 1-inch of unuseable vegetable, unless you're willing to do the rest of your creative cutting by hand, not only does this limit you but it also creates a great deal of waste. You have only 2 blade choices which are housed in a poorly constructed plastic contraption that easily separates if pressed on in the wrong spot.
You have your choice of either Spaghetti type strands or spiral slices but don't expect anything pretty with your spaghetti strands because your only option is a very fine tooth edged blade which creates very fine strands of mush depending on what you're cutting. However, this product does have one redeeming trait and that's with the use of the flat edged blade it does create fairly nice looking spiral slices. If you're expecting true versatility than you will have to cough up the dough for "The Benriner Cooks Helper", "Benriner Cook Help" or the "Benriner Asian Sprial Slicer" (they're all the same) which gives you (3) Tooth edged blades (fine, medium and Coarse) as well as (1) flat edged blade, the size of your vegetables do still matter for cutting but you don't throw away nearly as much. Shop around for the best price!

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Make professional garnishes in minutes with the Joyce Chen Spiral Slicer. It quickly creates spiral strands, ribbons, or slices and collects them in a clear plastic catch tray. The spiral slicer's design keeps fingers safely away from the cutting surface, providing confidence and efficiency in food preparation. Made from a durable plastic, the slicer is safe to clean in the dishwasher. It measures 9-1/2 inches tall and comes gift-boxed.

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MIU France 90003 Vegetable Julienne Slicer, ABS Plastic, White Review

Average Reviews:

(More customer reviews)... and I do!
This makes 2 types of cuts, a "ribbon" cut and a "shred" cut. You can also make various slices and cubes by making cuts in the vegetable before inserting into the slicer.
I love to mix raw carrot shreds (much longer and thinner than pre shredded bagged stuff you can buy), I think of it as carrot "angel hair" with cucumber ribbon, and other shreds like daikon and jicama for veggie "pasta salads". Steamed zucchini, carrot, and parsnip shreds make a great substitute for pasta with tomato sauce.
If these are things you think you'll eat a lot and you like gadgets, this is a good buy. If you're looking to make perfect fancy garnishes, this isn't as precise as the expensive model spiral slicers. (or as versatile, I think some of the $250 models make more different sizes of shreds.)
Note on using it: read the instructions. You need to cut the ends of the vegetable even to get good shreds, and you need to apply steady downward pressure to the handle while turning, or you wont get long continuous ribbons or shreds. If this kind of thing is not instinctive to you, it may take some practice. Don't give up afer your first try, buy a big bag of carrots and practice the rotation/pressure to get it right.
So far it has cleaned up really well and pretty quickly, but you'll want to rinse it right after use because veggie matter does stick in the "shreds" blade and if it dries could be a pain to clean out. (carrots will stain the white plastic part orange, but it doesn't hurt it any.)
I love it and use it almost every day, but I wouldn't call it a "must have" for everyone. If you're not really excited about the prospect of shredded veggies for a salad or veggies as an alternative to pasta, you probably would not use it much.
if you could adjust the thickness of the ribbons/shreds and it were a teensy bit sturdier, I'd give this five stars.

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This julienne slicer from MIU France will make an easy operation out of slicing vegetables. I will slice up to a minimum of 1mm in thickness. It is made from a White and Clear ABS plastic. The slicing blade is stainless steel.

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World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer Review

Average Reviews:

(More customer reviews)For the money this is not a bad spiral slicer considering some list for over 100 dollars. The real sticking point is the fixed forward axle for whatever you are slicing. It consists of a round hollow cutting edge with an approximate 3/8 opening. This simply means whatever you are slicing will lose a 3/8 cylinder from its center. This is accepatable with Cucumbers and Zuchini but does not leave much when slicing Carrots, Raddishes or any other small diameter veggies.
I would not recommend this if you intend to use it for these smaller veggies but for potatoes, Apples and the like it is OK.

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Great for making fancy spiral vegetable garnishes for salads as well as making curly fries from potatoes, the easy-to-use World Cuisine Tri-Blade Spiral Vegetable Slicer is made of durable plastic and comes with three sets of interchangeable blades. Just place your fruit or vegetable onto the prongs and turn the while pushing base toward the blade to make continuous spiral strands. It includes three sets of blades: one with 1/8-inch spacing, one with 1/4-inch spacing, and one straight blade for ribbon cuts or curly, ribbon-like slices. It measures 12 by 10 by 6 inches (LxWxH) and is dishwasher safe. Backed by a 1-year warranty.

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Organic Sprouting Seeds Onion Seeds 1/2 Lb Review

Average Reviews:

(More customer reviews)I've found that Onion Sprouts are one of the fussiest to grow....no matter Who's seed you buy...mainly because they take AT LEAST two weeks to reach proper eating size...as well as they tend to hold onto the seed hull but its not going to hurt you to eat them.
I normally soak for about 6-8 hours then drain. What I DON'T do is always rinse them every day...it really depends on how much moisture I still see in the sprouter..if I see beads of moisture I might skip a day. Then the next day I will give them a 5 or 10 minute soak instead of a quick rinse.
The flavor of them is worth the time and effort.


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You are purchasing Organic Sprouting Seeds Onion Seeds 1/2 pound. These sprouts take longer than most others, sometimes up to 2 weeks. However, they are well worth the wait. Delicious and nutritious. ADD these to your sprout salads and raw sprouted soups.We ship all seeds by the pound - with a few exceptions notably broccoli, red cabbage, onion and garlic. These are shipped in 1/2 pound packages. We will package your seeds as economically as possible. Such as if you order 8 pounds of seed, you will get one bag of 8 pounds of seeds. If this method does not suit you or your needs, please send me an email: info@sprouthouse.com

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