Japanese Spiral Slicer Review

Average Reviews:

(More customer reviews)I would not recommend this for raw preparation. It is not easy to operate and is labor intensive. I purchased the Paderno Turning Slicer and love it.
Marilyn B.

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French Fry Cutter, Potato Slicer, Italian Review

Average Reviews:

(More customer reviews)I was amazed on how this product cuts the potatoes to make the frys. And the suction cup? That is a strong one.

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French Fry Cutter, Potato Slicer, ItalianThis French fry cutter will beat your favorite restaurant fries. Make your French fries fresh and without a lot of work. Designed and Made in Italy. Lock the powerful suction cups and place the peeled potato on the cutter. To lock the suction make sure that the French Fry cutter is on a flat smooth surface and the rear lip of the cutter is placed such that the cutter remains flat. For suction always use a hand towel on the lever, as the suction is very powerful.Remove your hand and press down. You have cut a whole potato in seconds. These are extremely sharp blades and care must be taken to remove them for cleaning. Body is made of durable plastic and cutter is stainless steel. Measures about 8"x4"x5" overall. Features:Made in Italy, ABS Plastic with Stainless Steel BladesCuts 36 French fry pieces from one potatoPowerful Suction holds the French Fry Cutter in place. Use a hand towel on the lever for suction, as it is a powerful suction.Hand wash the French Fry Slicer with soap and water. French fry cutter has one removable blade screen for ease in washing

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Norpro V-Slicer Grater Mandoline with Safety Guard Holder Review

Average Reviews:

(More customer reviews)First, the Norpro is %100 compatible with the Bron, including the Bron's replacement blades (available in a wide variety of sizes, though not at amazon--yet).
Safety: First, if you haven't put in at least a hundred hours on a mandoline, be sure to use protection. No, not that ...worthless/dangerous pusher. Use a butcher's glove (or "oyster glove"), preferably a chain mail one. You could get by with significantly more affordable Kevlar or "Fibers Woven with Stainless Steel Threading" ones, but you will be more prone to bruising and nicks. Second, keep your eye on the blade, not on the vegetable. Third, use smooth, swift strokes applying as much pressure toward the mandoline's face as you do on the stroke itself. Last, and most importantly- don't rush! Take your time, maintain your focus, zone out that burning smell coming from the oven.
The mandoline produces narrow shallow decorative crinkles. While waffle cut vegetables are quite possible with this sturdy industry standard, it takes a lot of adjusting and they come out thin without good definition of holes. For a better waffle cut consider a stand alone crinkle cutter. The washboard style ones typically aren't adjustable, so I'd recommend a hand held crinkle blade (look for deeper/wider scallops).
To produce uniform slices, you can either move the julienne blades to neutral or remove the blades completely. The first method often produces slices with nicks on them from where the slices catch on the hanging julienne blades. The second method is time consuming and may lead to eventually stripping out the nuts (so be careful not to over tighten).
This is a time saving and indispensable tool once you get accustomed to it. It could use more documentation.

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Quickly and easily slice, grate, and shred. Five stainless steel blades for fine and coarse grating or shredding.

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Benriner Cook Help Spiral Slicer Review

Average Reviews:

(More customer reviews)Reviews on this product are showing up at opposite extremes...people loving something that someone finds awful. I just received my Benriner turning vegetable slicer Cookhelp today...I expected to be disappointed, given the negative reviews here. I opened the box carefully because I was sure I'd try it and return it..BUT I'm keeping it...I like it.
YES, it's plastic and lightweight and expensive...All that has been said about the price is true...You'd expect by seeing the photo and for the price that, at least, it should be made from metal..This isn't cheap-fall-apart plastic...The siding on my house is some form of plastic and has held up for 20 years. And now decking
and house pillars are made from plastic.. So, plastic products aren't necessarily crummy. I think this is
a well made product, although basic and utterly simplistic. I figured out pretty quickly that this gadget
holds more steady if you place it in the sink with a plate or cutting board under it to catch the curls...simply
because you need leverage to push downward. It didn't slide or slip and didn't feel unruly in my hands.
I didn't have much firm raw product in my house to work with when this arrived...Just apples, cucumbers and carrots. Three blades are included...They are small and sharp but very easy to change and the whole appliance is simple to wash. Mostly just a quick rinse. What holds the blade in place is a screw.....and easy enough to figure out how to change a blade without reading the instruction sheet...There is an arrow on each blade...The more finely tooth'd blade isn't good for much. I would suspect a really hard vegetable like a beet might be okay to try with this blade. I had no problem with the widest tooth'd blade cutting the carrot and apple. I had to cut the apple in a small piece....but the results were excellent...Curls of apple...only one chunk of apple didn't produce much food. The cucumber got mushy on the smaller tooth'd blade but improved it's ability to hold up when I used the largest tooth'd blade. The firmer the vegetable, the more you can assume the smallest tooth'd blade won't turn it to mush. And the higher the water content of the vegetable, the more
you need to assume you'd require the widest tooth'd blade.
The thing about this product is that this is made in Japan...The Japanese are very mindful in their food prep.
Watch them roll sushi..It's a mind-meditative thing and that made me realize that you can actually have fun
with this if you're not particularly in a major hurry. If I were feeding a large crowd or had a catering business,
this little gadget would be ridiculous...I'd be involved for hours trying to create enough swirly fruit or veggies
to produce enough food. But for home use, and one or two people...to decorate a salad....or make a nice
mound of raw beets, carrots and zucchini, I'm happy with the smallness and lightweight properties of this
gadget. REALLY, that's all this is....a gadget. It's not a food processor by any measure...It's not going to
do what a Cuisinart would do....It's a slow but efficient way to try new ways to eat raw foods...And yes, there
is always a leftover chunk of unprocessed food....I just eat it...I was going to eat it anyway in a curly fashion...
so no big deal. I like the concept of raw foods. My local health food store sells a sqiggly vegetable salad
that looks like it might be made on a gadget like this (although obviously commercial) and they charge
$9.00 a pound~! So, for the price of doing this myself, I'm saving money and having some fun!
So, I'm giving this product 5 stars. I like it a lot and don't have unreasonable expectations of how much
food it can process at one time...I'm enjoying it in the way the Japanese probably designed it....simple, efficient, non-electric and totally unlike the American way of thinking...which might be conceptually larger than an Asian's mindful way of preparing food.

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Benriner Cook Help Turning SlicerThe Benriner "Cook Help" serves as an amazing kitchen tool for both the professional and the household cook. The tool only requires a simple cranking motion and it churns out vegetables in a very fine, continuous, and string-like form with very little waste. Ideal for creating elegant garnishes. Safe and easy to clean.Includes three Stainless Steel blades- a flat-edged blade; a medium-toothed blade; a coarse-toothed blade.Features:Finely cut vegetable into strings, curly strands.Stainless Steel BladesSafe and high quality construction.Made in Japan

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White Garnishing Machine Spiral Slicer Review

Average Reviews:

(More customer reviews)I bought this thinking that I could make wonderful angel hair pasta with zucchini. Wrong. The shreds are so fine that they are only good for garnishing. After putting pesto onto the zucchini it turned into mush. I then tried carrots. Carrots are VERY difficult to do. You must put ALL your weight on it and turn. The shreds are great for garnishing a salad but I can do the same thing with a hand shredder that I already have. I tried apples since my kids wanted to play with it and they didn't have the strength to do the carrots. The apples turned into mush.
I am now looking for a horizontal type slicer that I saw in a Japanese store. Don't bother with this one.

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The Garnish Machine lets you quickly create garnishes, toppings, and even hash brown potatoes.The slicer makes long strands or continuous ribbons of vegetables, and can also make semi-circle slices, julienne strips, and small cubes.An easy way to add a professional touch to your home cooked dishes, the machine is top rack dishwasher safe.

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International Culinary Groovy Groover Review

Average Reviews:

(More customer reviews)Carrot Curler and Decorative Peeler. These are two very good products. I Peel carrots with the peeler and then in turn use the carrot curler to make very beautiful flowers for salads. I also use the peeler on cucumbers and then sliced them for salads.

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The large wavy stainless steel blade lets you Peel 7 Groove your fruits and vegetables into beautiful patterns.

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Progressive International Curly Fry Cutter Review

Average Reviews:

(More customer reviews)wow. My husband looooved the spicy fries I made with this. They were fabulous. I'm going to try sweet potatoes next. I can't wait to try zuccini curls for my vegetarian daughter in law. Fabulous.

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Progressive International is your source for the widest range of functional, inventive, and fun kitchen tools and great ideas put into practice. Our in-house designers spend hours in the kitchen coming up with ways to improve on a variety of traditional tasks and tools. Established in 1973, our commitment to quality and service allows us to offer a broad selection of quality kitchenware and other household products. This Progressive International curly fry cutter quickly slices or spirals potatoes and yams in seconds. The threaded rod makes slicing easier and allows for continuous spiral slices. It disassembles and nests for easy storage and its non-skid container keeps fingers safe and minimizes messes. It is top rack dishwasher safe

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Benriner Cook Help Spiral Vegatable Slicer Review

Average Reviews:

(More customer reviews)I wish I could reverse my rating of this device from one star to 5 but I am not able to- please keep in mind that I no longer want to rate this 1 star when you read this review.
At first, I bought this product and got nothing but frustration from it. Usually my entire family can figure out new methods and ways to use things, even if hardly anyone else can figure it out.
I had given up.
I had gotten nothing but frustration with the Benriner Cook Help, so I wrote a review of it expressing it as such.
After writing the review, I approached the Benriner as someone who never saw it before and I started experimenting.
My problems had been due to miscommunication on how to use this unit. There is not a whole lot out there about the Benriner Cook Help, so I was depending on the few directions out there, and none of them worked.
Here is what I figured out:
Although it is often told that you can make angel hair noodles from zucchini, I was always told that you have to use the smallest blades to do this. That is not true.
The key to using this device is that the softer the vegetable, the larger the blade attachment that you need to use.
The result is to have very long spaghetti style noodles just like you would cook, but they are raw. Then you made raw tomato sauce by processing tomatoes, herbs, and veggies and use it over top.
I have not been able to get carrots to work with this yet, but I have been working most intently with zucchini because that was my biggest goal in using this device.
However, I have found that if you apply pretty solid heavy pressure on the unit with one hand and the handle while you crank it with the other, I can get most of the zucchini to spiral out in perfect noodles. My family loves it and I could not be more thrilled.
At first, I was using the smallest blades for things- but they would not work, and I got frustrated.
If you have hard seeds in the vegetables, you will also find that they will clog up the blade area in any size and make it so you can not spiralize as well.
If you work with it and learn what size works for what- you can get a lot of excellent performance from the Benriner Cook Help.
Lastly, take the blades out BEFORE you wash it, and it will clean up very easily.
I regret that I can not reverse my previous rating, but at least I got another chance to do a follow up review to let you know the update about what I have discovered!

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Benriner Cook Help Turning SlicerThe Benriner "Cook Help" serves as an amazing kitchen tool for both the professional and the household cook. The tool only requires a simple cranking motion and it churns out vegetables in a very fine, continuous, and string-like form with very little waste. Ideal for creating elegant garnishes. Safe and easy to clean.Includes three Stainless Steel blades- a flat-edged blade; a medium-toothed blade; a coarse-toothed blade.Features:Finely cut vegetable into strings, curly strands.Stainless Steel BladesSafe and high quality construction.Made in Japan

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Benriner Turning Slicer Review

Average Reviews:

(More customer reviews)As if it were possible, I've actually found another spiral slicer that I love even more! The Benriner Turning Slicer is very similar to the Benriner Cook's Helper, you'll often find this higher end model in restaurants. Benriner Spiral Slicers are ALL extremely reliable each of them offering true versatility and durability. These models are made of ABS and Nylon reinforced resin, this spiral slicer is here to stay! Just crank and churn with the option of cutting continuous strings, strips or curly strands with four different blades to choose from (1) Flat edged blade, and (3) Tooth edged blades (Coarse, Medium and Fine) This is all you'll need to get you're creative juices flowing. You can create beautiful salads, elegant garnishes and main courses, if you're a Raw Foodist. The famous Spaghetti type strands that all raw food diets long for, using yellow squash and Zucchini turn into beautiful replicas of their wheat counterparts. Want to experiment with super thin slices of cucumbers, potatoes, carrots, bell pepper and onions etc; be my guest because you can't go wrong! Everything turns out beautifully every single time. Cleaning is also a snap, just use soapy water to wash, rinse well and dry...that's it!
WARNING: handle blades with care....they are extremely sharp! You can also expect to replace your blades at some point during the lifetime of your Benriner, because inevitably they will become dull. Replacement blades are available on quite a few websites (do you're homework because I can't list them here) I've seen the complete set listed for approximately fourteen dollars. I agree with those who say this item is pricey and compared to the numerous poorly made spiral slicers on the market today, it certainly is. However, because of the level of reliability that you get with the Benriner its well worth every penny! Just be sure to shop around to make sure you're getting the best price. ALSO SEE: The Benriner Cook Help, or Benriner Cook's Helper or Benriner Asian Spiral Slicer.

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Benriner Turning SlicerThis turning slicer is used for making spiralling fine cut carrots, potato strings for salad, strings of green pepper, or beets. Makes curly strands of cucumbers and more. Interchangeable blades to make different sizes and for different foods.Very easy to use, a simple turn of the handle gives a very professional looking spiral cut. Much faster than hand slicing- "50 servings in 5 minutes" . 4 different stainless steel blades make the turning slicer great for many types of produce.Includes:Turning slicerFine bladeMedium bladeCoarse blade

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Kanekichi BN5 Turning Slicer Benriner Review

Average Reviews:

(More customer reviews)I had some zucchini angel hair with pesto at a potluck and was so amazed by it, I have been seeking the right tool for the job ever since. The little Joyce Chen gadget many seem to rave about gets such mixed reviews, I was afraid to try it. When I came upon the Benriner, I was sure I knew which brand I wanted - but was not sure whether I should go with the cook help (upright) model or the horizontal model.
I couldn't really find anything comparing the two. Best I could tell, they were the same, but one you pushed down on, and the other you pushed sideways one. The most compelling reasons to go with the upright model seemed to be cost and it seems like it should be easier to push down, than sideways. The most compelling reason to go with the horizontal model were the pile could grow bigger as you worked and you wouldn't have to move the unit, you could use bigger chunks of vegetables, and it seemed you could do a cabbage. I could not find a picture of cabbage being done on the upright one. For some reason I really want to do a cabbage on this thing so I got very hung up on that idea.
I'll spare you the details of HOW I ended up with 2 of them... but I did. The Cook Help we were going to return but ended up giving it to my mother in law and in the interest of science we tested both units. So now I can write what may be the lone review comparing the two units. (She was here while we did this, it wasn't a case of we used it and then said "Hey, here's a present for ya!" - just so I don't sound rude or anything here, LOL)
I did some zucchini on mine, with the medium blade. It worked GREAT. Yes, it does feel like the Play Doh Fun Factory for adults. Yes, the blades are very sharp. Yes the unit seems awfully expensive for what it is but it seems pretty sturdy - time will tell. What sold me on this brand over other brands is the ability to buy replacement brands.
When you use the horizontal model, you end up with a pile of "pasta" as well as a nail-shaped thing, a round disk of vegetable with a core about as thick as a pencil. This works it's way through a hole near the blade. For some veggies, like zucchini or cucumber, this is good - as this is the wet, seedy, messy part of the veggie. For others, like carrot, I think this model just wastes a lot. (BUT if you have kids who like carrot sticks, it's good... really, there are things you can do with the "waste" so it's not REALLY wasted - smoothies, veggie stock, etc)
The upright model does not have the hole to make this core. Instead it just grinds up the whole veggie, with the seedy stuff getting really mashed and wet near the center of the device, where the hole would be in the other one.
By the time we decide to try the upright model, instead of send it back, we were out of zucchini, so we used cucumber in both. The horizontal model makes drier, neater "pasta," I think due to the elimination of the core. The upright model makes wetter, slightly messier "pasta." Not super disgusting messy or anything, but you will see a difference if you compare both machines.
The downside of this is, we think - though we didn't try - the upright machine may be better for veggies like carrots, daikon, etc where you could use the whole thing. No waste.
So which is better? For zucchini and cukes, the horizontal machine is a little better. For carrots, we think the upright is better. Both will suffice for either - though I still don't know about cabbage! I am happy I bought my horizontal model, and my mother in law is happy so far with her freebie upright. The blades are the same between the two machines, it's just that lack of a hole that is different. I guess it comes down to budget and what veggies you think you will do most of. (And you can't just drill a hole in the upright model!!! It's really a hole with a round metal blade in it, like an apple corer)
So there you have it. A review finally comparing the two. I hope this helps some people out. Maybe I will update when my mother in law actually gives zucchini a go on her machine.

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The Benriner Pro Turning Slicer is used for making fine cut carrotspotato strings for saladstrings of green pepper or beetsand curly strands of cucumbers. Made of safetyhigh quality nylon and reinforced glassit includes four Stainless Steel blades3A a flat-edged bladea fine-toothed bladea medium-toothed blade and a coarse-toothed blade. You can make Fifty servings in 5 minutesand it does not waste any vegetable material. The Benriner Pro Turning Slicer peels various vegetables that wedge into the center spike with an adjustable thickness of cut. Turn the handle only to produce fine strings of carrotsonionscucumberspeppersetc. The Fine Blade creates elegant vegetable garnishes for professional looking meals. Prefect for carrotsradishesor any other firm vegetable. The Medium Blade is excellent for quick and easy uniform stir-fry piecessuitable for almost any vegetable including onionspeppersradishesbeetszucchinietc. The Coarse Blade makes chunky and crisp cuts of fruits and vegetables such as potatoesonionsradishescucumberscarrotsapplespeachesetc. Made in Japan.P225

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Saladacco Spiral Slicer Garnishing Machine - Spirializer Review

Average Reviews:

(More customer reviews)The slicer I received is not the one advertised and can not julienne or cube vegetables like the pictures show. It's blade to create strands is also made out of plastic rather than metal.
I would find another place to buy it to make sure you get the real one not the imitation.

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The Saladacco, also referred to as a "Spirializer,""Garnisher," and "Spirooli," quickly creates decorative continuous spiral strands, ribbons or thin slices from hard vegetables.It is a favorite tool for raw chefs to create spaghetti from squash or to create decorative and edible garnishes.Prepare uniform slices, julienne strips, spaghetti strands and cubes from hard vegetables. Some hard fruits can also produce tasty garnishes. The Samson Model B207-1 incorporates some new features customers desired from using some earlier models.New Collection Bowl - the bowl now has a convenient handle and pouring spout and locks into the cutting basket. Locking covers - the cover now twists and locks onto the cutting basket and the cutting basket twists and locks onto the bowl.This creates more stability and prevents the sections from inadvertently separating while in operation.Improved Slicers - the slicer blade is stainless steel and the strand slicer is made of BPA-free ABS plastic.Some Garnishing Machine ideas: Create raw spaghettistrands Create raw ravioli pockets Spiraled vegetables and fruits Edible, decorative garnishesSalads or Cole Slaw preparationVegetable Pizza toppingsOnion ringsorfries NoodlesSoup preparationOperation:Easy to use!Cut items into 3.5" segments and place into the machine.Rotate the stainless steel slicing blades using the easy hand crank! Included in the package: Durable plastic unitClear Cover for observationStainless Steel slicing blade Serrated Edge Plastic strand blade Collection Bowl with handle and spout Instruction bookletManufacturers Limited 1 Year Warranty

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Twin Curl Garnish Ribbon Cutter Review

Average Reviews:

(More customer reviews)A pain to use. A few years back, I found something similar that was absolutely great for making curly fries but this is definitely not it. This is definitely a drawer clutter item.

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This stainless steel twin curl cutter creates garnishes while hollowing out vegetables for stuffing. Also great for making curly fries and spiral ribbon garnishes. Overall length is 6 inches.

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International Culinary Carrot Curler Review

Average Reviews:

(More customer reviews)I have use this for salads, soups and snacks. It make the carrots so curly and thin and fancy. I felt like a master chef presentation is everything with lots of love.

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Peel a carrot. Place the carrot intothe carrot curler, rotate the carrot clockwise as if you were sharpening apencil, Voila Now you have ribbons of carrots for your garnishing

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Joyce Chen 51-0662 Saladacco Spiral Slicer, White Review

Average Reviews:

(More customer reviews)I had to give this product two stars for the concept and at least one star because it does exactly what the manufacturer says it does, but nothing more plus not everything you make using this product turns out completely awful. Versatile this tool is not! To start your vegetables must be 1-inch in diameter and 3-1/2 inches in length. After you've finished cutting you are left with at least 1-inch of unuseable vegetable, unless you're willing to do the rest of your creative cutting by hand, not only does this limit you but it also creates a great deal of waste. You have only 2 blade choices which are housed in a poorly constructed plastic contraption that easily separates if pressed on in the wrong spot.
You have your choice of either Spaghetti type strands or spiral slices but don't expect anything pretty with your spaghetti strands because your only option is a very fine tooth edged blade which creates very fine strands of mush depending on what you're cutting. However, this product does have one redeeming trait and that's with the use of the flat edged blade it does create fairly nice looking spiral slices. If you're expecting true versatility than you will have to cough up the dough for "The Benriner Cooks Helper", "Benriner Cook Help" or the "Benriner Asian Sprial Slicer" (they're all the same) which gives you (3) Tooth edged blades (fine, medium and Coarse) as well as (1) flat edged blade, the size of your vegetables do still matter for cutting but you don't throw away nearly as much. Shop around for the best price!

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Make professional garnishes in minutes with the Joyce Chen Spiral Slicer. It quickly creates spiral strands, ribbons, or slices and collects them in a clear plastic catch tray. The spiral slicer's design keeps fingers safely away from the cutting surface, providing confidence and efficiency in food preparation. Made from a durable plastic, the slicer is safe to clean in the dishwasher. It measures 9-1/2 inches tall and comes gift-boxed.

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Spiral Slicer vegetable #4404 Review

Average Reviews:

(More customer reviews)My mother had one of these lots of years ago. In the process of moving her stuff... and my stuff... it came up missing. Finally I found a replacement. FOr some things this can't be beat. No mess, no waste.
I have a spiral cutter for pasta spaghetti, but still use this for hard veggies like sweet potato, carrots, diakon, etc.
You won't be sorry. Cheap and neat.

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MIU France 90003 Vegetable Julienne Slicer, ABS Plastic, White Review

Average Reviews:

(More customer reviews)... and I do!
This makes 2 types of cuts, a "ribbon" cut and a "shred" cut. You can also make various slices and cubes by making cuts in the vegetable before inserting into the slicer.
I love to mix raw carrot shreds (much longer and thinner than pre shredded bagged stuff you can buy), I think of it as carrot "angel hair" with cucumber ribbon, and other shreds like daikon and jicama for veggie "pasta salads". Steamed zucchini, carrot, and parsnip shreds make a great substitute for pasta with tomato sauce.
If these are things you think you'll eat a lot and you like gadgets, this is a good buy. If you're looking to make perfect fancy garnishes, this isn't as precise as the expensive model spiral slicers. (or as versatile, I think some of the $250 models make more different sizes of shreds.)
Note on using it: read the instructions. You need to cut the ends of the vegetable even to get good shreds, and you need to apply steady downward pressure to the handle while turning, or you wont get long continuous ribbons or shreds. If this kind of thing is not instinctive to you, it may take some practice. Don't give up afer your first try, buy a big bag of carrots and practice the rotation/pressure to get it right.
So far it has cleaned up really well and pretty quickly, but you'll want to rinse it right after use because veggie matter does stick in the "shreds" blade and if it dries could be a pain to clean out. (carrots will stain the white plastic part orange, but it doesn't hurt it any.)
I love it and use it almost every day, but I wouldn't call it a "must have" for everyone. If you're not really excited about the prospect of shredded veggies for a salad or veggies as an alternative to pasta, you probably would not use it much.
if you could adjust the thickness of the ribbons/shreds and it were a teensy bit sturdier, I'd give this five stars.

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This julienne slicer from MIU France will make an easy operation out of slicing vegetables. I will slice up to a minimum of 1mm in thickness. It is made from a White and Clear ABS plastic. The slicing blade is stainless steel.

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Benriner Cook Helper Slicer Review

Average Reviews:

(More customer reviews)My wife wanted to be able to make spaghetti-thin strands of carrot, beet and other vegetables, to add to salads and soups. This thing fits the bill perfectly, and works like a charm. The only caution is that it is difficult to figure out how to use it from the instructions, which are in Japanese with a hit-and-miss (and sometimes humorous) English translation. Once I got it working, though, it was fast and easy to shred and slice vegetables, and fast and easy to clean. Highly recommended.

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With the Benriner Cook Helper Slicer you can easily and safely turn fruits and vegetables into long, curly garnishes. Slicer includes fine, medium and course blades. Made of durable and long lasting nylon and molded ABS plastic, this tool will last for years.

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