Showing posts with label food preservation. Show all posts
Showing posts with label food preservation. Show all posts

Energy Efficient Steam Canner Review

Energy Efficient Steam Canner
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The steamer was a Christmas gift for my daughter. So far it has worked just fine and I received it from the seller in a timely manner--well before Christmas

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Save energy with the steam canner! It uses only 3 pints of water which cuts preheating time by 50%! This canner is so simple - it takes the sweat out of home canning.Use like a water bath canner for high acid foods, and eliminate the heavy lifting. (This steam canner is not to be used instead of a pressure canner.) The cover doubles as a 15 qt. kettle or stockpot. Heavy gauge aluminum. 7-quart capacity. Dimensions: 11-3/4 inch dia.; bottom is 1-3/4 inch deep; lid is 6-1/4 inch high.(Canner is not recommended for glass or ceramic top stoves.)

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Harsch Gairtopf Fermenting Crock Pot - 5 Liter - ME7409 Review

Harsch Gairtopf Fermenting Crock Pot - 5 Liter - ME7409
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I have had this Harsch Gairtopf Fermenting Crock Pot on my wish list for years. I at long last finally made the purchase when I found the 7.5.Litre size recently through an Amazon link for $119 and free shipping!!! It is the German fermentation stoneware crock by Harsch Steinzeug and has no labelling for Miracle (the sole importer) as it is shown at Amazon. (Mine just arrived from Germany. It was on back order for some time).
This fermentation crock pot is highest quality as you might expect from German craftsmen. It truly is the Mercedes Benz of stoneware fermentation pots. It is made of stoneware and covered with a lead-free glazing. It is beautiful and easy to handle, clean and use.
The unique Harsch method of fermentation is proven. The crock includes 2 stoneware weighing stones which replace the wooden board and cloth of other methods. (If you've ever done fermentation that way, you know the problems you can have). Furthermore the lid has a deep water groove which provides an airtight sealing that prevents undesired yeast from forming. Clear instructions are included as well as some basic recipes.
I debated for a long time between the 5 litre and 7.5 litre crocks. I ended up choosing the 7.5 litre size. (There are also larger ones ranging from 10 to 50 litres). I was a little afraid that I had chosen a crock much too large for just a single person like myself but I'm very glad I settled on the 7.5L. It's perfect although I would still like the 5L too so I can being doing a smaller batch of some other food such as kimchi or pickles fermenting at the same time.
I do have 4 large heads of organic cabbage, about 12 lbs, filling the 7.5L to capacity and fermenting beautifully right now. Considering how much I have to spend each week on store-bought organic, unpasteurized sauerkraut or other cultured vegetables ~ my Harsch crock is going to pay for itself in no time! I am anticipating 8 one quart Mason jars of finished kraut
I love my beautiful Harsch crock, definitely would buy it all over again and hope to do just that soon!

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Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany come complete with pot, lid, weighing stones, and instructions. To determine which size pot is best for you please look at the information in our FAQ section. Remember you can only fill a pot to 80% of its total capacity.

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All-American 15-1/2-Quart Pressure Cooker/Canner Review

All-American 15-1/2-Quart Pressure Cooker/Canner
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When I first ordered this canner, I wasn't sure if I would be able to maintain a steady pressure with my "pulsating" flat-top stove. With the thick aluminum walls, I have no problems at all. In fact, with such thick walls, I can put the burner on "high" and it will slowly build up pressure so I don't have to stand over the stove and constantly monitor as the pressure increases. Once at pressure, it is very easy to maintain the required pressure without having to constantly vent off excess pressure. The owner's manual recommends one to four jiggles per minute. It takes longer for this canner to cool down than others due to the thick walls. I factor this in to my processing time. It will maintain it's pressure (15 psi) for almost another 10 minutes with the burner off. This canner is designed to fit 7 quart jars perfectly. If your looking for a canner, this is it!

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Heavy Cast Aluminum Pressure Cooker/Canner

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Jarden Home Brands 21400 Ball Blue Book Review

Jarden Home Brands 21400 Ball Blue Book
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This book is great! It not only covers canning, but also covers other methods of food preservation. All the recipes I tried worked great and the canning directions are very clear. Definitely worth the low price!!!

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Jams, jellies, relishes, compotes, ketchup recipes and even hot & spicy salsas! This amazing comprehensive Blue Book Guide To Preserving from Ball is an all in one how to step by step map on preserving your seasonal fruits and vegetables creatively. From the most traditional ideas to more creative with a twist you will be happy to have this resource in your kitchen!

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Norpro KRONA Stainless Steel Steamer Juicer Review

Norpro KRONA Stainless Steel Steamer Juicer
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Last year (2008) our little planting of grapes finally started producing. We borrowed a steam juicer and were able to can about 42 quarts of grape juice (along with eating a bunch and selling some). The juicer was so nice that we decided to purchase our own. This Norpro Juicer Steamer has many of the features we were looking for. Stainless steel. Good capacity. We also liked this unit because of the glass lid which allows you to know how the process is going without opening it up (one thing we didn't like with the steamer we borrowed last year). I also noticed that the handles are designed to remain cooler than the other unit - another good feature of this steamer.

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KRONA Stainless Steel Juicer/Steamer.Extract pure, natural juice from your favorite fruits with this high quality gauge stainless steel steamer/juicer by Norpro. Simply fill the base with water, put fruit in the top basket and bring to a boil on the stove top. The resulting steam gently extracts the juice, which drips into the center pan then travels down the rubber hose into a storage container. Drink the vitamin rich juice fresh, or save it for making jelly or syrup. Without the center pan and hose, the set can also be used to steam vegetables on the stove and roast meats in the oven. Includes: steamer insert, juice container, water pot, silicone tube, stainless steel clamp and tempered glass lid. Recipes and instructions included.

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Back to Basics 286 5-Piece Home Canning Kit Review

Back to Basics 286 5-Piece Home Canning Kit
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I am brand new at canning, and did my first batch prior to ordering these tools. It went okay, but I was immediately sold on the idea of a jar lifter. I looked and looked locally but couldn't find one, and this set was available for immediate shipment.
The jar lifter is fantastic, and ultimately I think it alone is worth the price of admission -- not because it's worth it in and of itself, but because it's a total necessity, so I would have purchased it at any price that wouldn't break the bank.
The other pieces are either already part of a moderately well-equipped kitchen, are nice but not necessary, and/or are not all that well constructed.
I'd opted to return a relatively expensive set of plastic funnels when I purchased this set, but the included funnel here melted a bit under the heat of the boiling brine I poured over the pickles-to-be. Same for the plastic surrounding the magnet when I used it (quite effectively) to grab the jar lids out of a simmer sauce pan. The lid wrench I'm just not sure I see a use for, since jars aren't supposed to be super tight and they tend to loosen when cooled anyway (or am I misunderstanding what this is for?), and the tongs, well, who doesn't have tongs?
Anyway, in researching for this review, I've come to feel like something of an idiot, because the pieces are available separately and eligible for the free shipping promotion of your choice. Unless you don't already have a funnel, or don't mind the possibility of plastic in your canned food, I recommend saving five bucks and just getting these two pieces:
Back to Basics 284 Jar Lifter
Back to Basics 174 Magnetic Lid Lifter
If you need more than those two pieces, though, this set will do the job.

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Capture summer fruits and vegetables at their prime for enjoyment throughout the year by canning at home. This five-piece canning kit provides all the essential tools needed for getting started--a jar lifter, a magnetic lid lifter, a canning funnel, a jar-lid wrench, and kitchen tongs. To safely remove the hot jars and lids after they've been sterilized in boiling water, use the jar lifter to pick up the jars and the magnetic lid lifter to easily remove the lids--with no risk of burned fingers. The canning funnel directs ingredients into the jar quickly and cleanly and offers a wide design that accommodates both regular and wide-mouth jars. Heat-resistant handles and durable steel construction makes the kitchen tongs a convenient addition to the tool set. And when it's time to enjoy those tomatoes or fruit preserves, the jar-lid wrench effortlessly removes the sticky lid. When not in use, the tools can be stored in their original box, which measures 8 by 6 by 12 inches. The home-canning kit carries a one-year limited warranty.

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Weston Cabbage Shredder Review

Weston Cabbage Shredder
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Each fall for the past 10 years I make about 75 to 90 pounds of of saurakraut. I worry that my simple old two-knife shredder will wear out so I purchased this item as a backup. Firstly, the "current" model Weston Shredder does not have the plastic or laminate base shown. It has a thin, non-laminated, non-plastic wood base that will warp with usage. The blades are unevenly spaced and non-adjustable. The blades are held in place with hand-hewed chips of wood wedged and glued into place. I think there is more chance of this slicer self destructing that there is of my old model wearing out.

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The fast and efficient way to make homemade coleslaw!Great for shredding cabbage or vegetables to make homemade coleslaw or sauerkraut.Simply place the cabbage in the wooden frame and slide it up and down while applying pressure to the cabbage.

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Harsch Gairtopf Fermenting Crock Pot - 10 Liter - ME7420 Review

Harsch Gairtopf Fermenting Crock Pot - 10 Liter - ME7420
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No doubt, this is a very nice crock. The picture on the web shows a taller crock, but the 5 liter size is actually a little wider and "squattier" than pictured. Height and width of the crock did not matter in my case.The crock I received had a few coarse pieces of pottery on the edges of the rims and on the bottom, which caused a deep scratch in my counter top. I used an emory board to smooth out the burrs, which took about thirty seconds. So just be careful when unpacking the crock...an emory board took off the rough spots very easily and did not leave any mark on the crock. This crock is heavy and extremely will packed for shipping. I really hesitated to spend $106.on one crock, but just the fact that this crock has a ring on the top which holds water to keep the contents clean has already made me a believer in it. This is a good size for one person. I would recommend a larger crock for a family.Follow up: This is a VERY heavy crock when full.
Well, after two very deep scratches on my corian counter, I am going to adhere some thick felt or cork to the bottom of the crock. I did not completely remove the burrs on the bottom of the crock and it really messed up my counter. Set it on a cork pad or heavy felt before placing it on any surface. I am loving the results of the fermenting, though!

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Features & SpecificationsThe Miracle Fermenting Crock Pot - Quick, Easy and Quality! The Harsch / Gartopf fermenting crock pot is a quality crafted piece which is imported from Germany.Easily make nutrition packed sauerkraut, pickled vegetables and so much more. The patented Harsch crock-pot is a beautiful stoneware piece and is fired at 1200 degrees Celsius and finished with aleadfree glaze.This crock includes a ceramic cover which fits perfectly over the top and has a special cast gutter in the rim creating a seamless airlock.Gases from the fermentation can escape easily but air is not able to enter.Many other crock-pots can create a pasty white kahm yeast, this one doesn't!Suitable for all types of vegetables like:CabbagesCucumbersCarrotsPumpkinsBeansOnionsCeleryPeppersand more!In just 4-6 weeks you can have delicious fermented veggies in your home!Features:Quality constructed - easy to useImported from GermanyCan ferment up 10 liters of vegetables (2 3/4 Gallons) at a timeUse of ceramic weight stones eliminates moldClever water sealing system allows gases to escapeNo air let inLead freeMade of ceramic claySimple instructions are included*This item will ship via UPS Ground instead of FedEX Ground*Specifications: ModelHarcsh 10 Liter Crock PotCapacity10 Liters / 2.75 GallonsBuilt ofMade of ceramic lead free clay WarrantyOne Year

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TSM Products Fermentation Pot, 15 Liter capacity Review

TSM Products Fermentation Pot, 15 Liter capacity
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Just finished my first batch of Saurkraut after 6 weeks in the TSM pot. I did not realize you need to fill it no more than 2/3 so the cabbage could expand as it ferments. The stones were tight against the rim inside. I did get them out and the kraut had absolutely NO mold on top. No odors in the house either. My husband thought I was nuts when I started this but now he is a believer. And the kraut is wonderful, crunchy, not too sour or salty; much better than store-bought.

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This 15 liter (4.0 gallon) fermentation pot is beautifully hand crafted in Poland and is essential for pickling and making sauerkraut. Made from regional, enriched vitrified clay - provides the strongest andmost elegant building material for clay pottery and ceramics. Made by craftsmen who have had this art form passed down from generations. Designed with an airtight water-sealable cover that allows gasses to escape without letting oxygen in. Stone weight sold separately.

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TSM Products Fermentation Pot, 10 Liter capacity Review

TSM Products Fermentation Pot, 10 Liter capacity
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I ordered this pot after I had purchased 2 sizes of the Harsch Fermenting pots just because I liked the color and shape of the TSM and wanted to try it and compare with the pots I already use. I still like the color and outside shape, but those are the only things I prefer to the Harsch pot. The TSM has a smaller channel for the lid and does not hold as much water. That means that one must be more attentive and diligent in keeping the channel filled to maintain the seal and I definitely prefer the lower maintenance Harsch pots. The interior of the pot narrows towards the top and I apparently didn't buy enough veggies as I should have because the stone weights weren't big enough and I needed to add paper-weights to cover the large area that weren't weighted by the stones. The straight sides of the Harsch pot make it easier to make smaller batches if you aren't perfect in your calculations of how many vegetables to buy and process. I didn't like was that the edge of the lid was not glazed and the lid itself absorbed water from the channel that gets slimy. It seemed unsanitary. The water absorbtion was also an issue with my first batch because as the lid swelled, a large crack revealed itself. (Amazon was great about replacing it.)

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This 10 liter (2.5 gallon) fermentation pot is beautifully hand crafted in Poland and is essential for pickling and making sauerkraut. Made from regional, enriched vitrified clay - provides the strongest andmost elegant building material for clay pottery and ceramics. Made by craftsmen who have had this art form passed down from generations. Designed with an airtight water-sealable cover that allows gasses to escape without letting oxygen in. Lead free. Stone weight sold separately.

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ExtraLife Produce Preserver Disks - Set of 3 Review

ExtraLife Produce Preserver Disks - Set of 3
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Saves money with vegetables & extra trips to the grocery store.
I've ordered ExtraLife many times because my produce stays fresher a lot longer. example- Cilantro, which lasts up to a week for me, is now still fresh into it's 3rd week.
I've also found they seem to still be working even after the 3 month recommended limit.

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ExtraLife works naturally in the refrigerator crisper bin to prolong freshness by neutralizing the ethylene gas released by fruits and vegetables as they ripen. Set contains 3 disks

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