Average Reviews:
(More customer reviews)I have 10 Global knives covering a wide range. I bought each individually over the course of several years and put quite a bit of thought into each purchase to ensure that it met a need and that the Global knife was the best designed knife of its kind (usually the case which is why I own more Global knives than other kinds). Despite my broad range of choice I find myself pulling the 5.5" vegetable knife off the wall more than all others. I'm a sharpening fanatic and this knife is unbelievable - I can effortlessly dry shave hair off my arm (it will grow back). I believe it's my most frequent choice because the size is just right for almost any chopping job - vegtables, fruit, meats, breads (you don't need a bread knife if your regular knife is insanely sharp), sandwiches and even some cheeses. The fact that the knife is blunt nosed initially did not attract me to it but the broad side of the knife is usefull for picking up food or spreading and makes the knive a bit less intimidating. The knife is ultra light in weight and the triangular handle, a unique design to Global knives, fits so well in your hand that I wonder why Global is the only company to make such a handle. I personally have not experienced the slipping problem that another reviewer has. The handle has a notch just before the blade so you finger is not even close to the cutting edge - it is a very safe design. I have other knives that are "nicer" in some respects but I don't use them as much and if I had to give away all my knives but one this would be the one I would keep.
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Global GS-5 5-1/2-Inch 14 cm Vegetable KnifeThis 5.5-in. Vegetable Knife has a unique blade shape that encourages the cook to perform a slicing motion.A great all purpose knife for those with small hands or those that feel more confident working with shorter blades. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook.The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor.The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip.Because the knives are very light weight they reduce hand fatigue.Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps.Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
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