A Taste of Thai Panang Curry Paste, 1.75-Ounce Packets (Pack of 12) Review

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(More customer reviews)While the restaurants always do it best, these curry pastes are pretty tasty. It's easy to use, fast, and you can add the meat and veggies of your choice. For those of you scared of something spicy, you might use a little less, but for most, it's just right, and for those that like it spicier, you can add a little crushed red pepper. Since the coconut milk has to be added separately, you can also control the fat content--you can go light or go with the much yummier, creamy stuff. For the price, you can't do better--it's affordable, easy, and fun to make!
The panang curry has a nice mellow flavor with some spice and goes quite well with seafood. Some great compliments to this sauce: scallops, shrimp, squid, and fish; if you add all of these, you get an insanely tasy, luxurious meal. Another thing you can do is add a hint of thai basil to cook with all this--it gives it an extra authentic feel and works well with the overall dish!

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Fresh chilies and sweet spices. Real Thai, real easy. Authentic Thai Taste: Our curry pastes make it easy to create you favorite Thai restaurant dishes. Just mix with coconut milk for a classic curry sauce for meat, fish and vegetables. Or give everyday meals as exciting taste of Thailand--try mixing a teaspoon of curry paste into hamburger, soup and stews. Preservatives free. MSG free. Gluten free. Produced in Thailand.

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Marmite Yeast Extract - 500g Review

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(More customer reviews)I am told one must be British (or British-born, as I am) to enjoy Marmite. It is impossible for me to imagine not having it in the pantry and, thanks to Amazon, I am able to continue to indulge a lifetime's habit. It is especially good in a cheese sandwich - do try it.

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The basic production method has changed little since Marmite was first invented. Basically, the used brewer's yeast is broken down to release soluble amino acids and proteins. This soluble material is then concentrated and filtered a few times before going through a unique (and top secret) process for flavour development. At the end of all this, we end up with yeast extract paste - nearly Marmite but not quite. The finishing touches make all the difference. We add an extra blend of vitamins, vegetable and spice extracts to create the taste your mouth adores!

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Dr. McDougall's Right Foods Vegan Curry with Brown & Wild Rice Pilaf, 2.5-Ounce Cups (Pack of 6) Review

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(More customer reviews)Flavorful, mild curry. Rice is a little chewy, so I usually let it stew in it's cup an extra minute or two, or even shove it in a bowl and nuke it in the microwave for a minute at the end...and I often add extra vegetables, too. (Can you tell I eat this stuff at home, not at work?)

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Aromatic curry, sweet raisins, and crunchy almonds combine with a medley of brown and wild rice to make a delicious healthy snack or meal ready in minutes. Curry Rice Pilaf combines heart-healthy, all-natural ingredients in a generous individual serving cup with a fresh flavor packet. Like all Dr. McDougall's Right Foods, this convenient cup meal contains no saturated fat or cholesterol. Dr. McDougall's Right Foods are always natural, heart healthy, and vegan, meeting guidelines for heart healthy foods low in fat, saturated fat, and cholesterol. Eating a heart healthy diet may reduce the risk of heart disease; it's also a great way to stay active and lean. Created by the founder of the renowned McDougall Program in Santa Rosa, California, Dr. McDougall's Right Foods make it easier for people to eat well on the go.

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Smithers Vegetarian Vegetable Broth Concentrate, 200-Count 0.33-Ounce Packet (Pack of 200) Review

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(More customer reviews)i've been stuck in the hospital a lot this year and it's meant a lot of the clear liquid diet. This broth is what's getting me through. It's tasty all on its own. When i'm at home and I have to drink clear liquids, the other veggie broths don't have such a rich flavor and suddenly I feel deprived and miserable. So, I decided to get crazy and just spend the $50 on a truly delicious broth so I no longer have to suffer through cup after cup of blandness when i'm ill. I also plan to try it as a base for my potato leek soup and I bet it's hands down the best batch I've ever made. And it comes, already perfectly seasoned, in packet. So awesome.
p.s. It is on the salty side but I am generally not a salt lover and this is a good saltiness. I almost never salt anything. So if you hear it's salty...take it with a grain of salt. Yeah, I said it. (I'm in the hospital ordering tons of broth packets and writing lengthy reviews of my love for it, I needed that joke. Aah how I laughed.)
p.p.s. I think it's a little better if you add about 1.3 of the recommended amout per cup of water.

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Campbell's Chunky Beef With-Country Vegetables, 15.25-Ounce Microwavable Containers (Pack of 8) Review

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(More customer reviews)Campbell's "CHUNKY Beef with Country Vegetables" is the best of the beef soups - a meal in a bowl, like beef stew. Shelf stable, so can sit around indefinately, ready for an emergency meal. We keep a case of this at our cabin. Not too salty, either, as soups usually are. It has 300 calories, 3.0 grams fat (no trans fat,) 42 carbs, 20 grams protein, 10 grams fiber, a perfect meal. Yes, it makes popping noises as it heats in the microwave, but the red lid is well vented, and there is no mess. Just give the hot soup a good stir and ENJOY!

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