KitchenAid mixer cutter blade knife for food meat grinder. Review

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(More customer reviews)We have been using the food grinder attachment for 15 years with no complaints. This repacement blade is nothing like the original. It is lightweight junk. I will try to sharpen the original blade.

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KitchenAid cutter blade knife for KitchenAid FGA food and meat grinder attachment.

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Rival 2275-WN Electric Food Grinder Review

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(More customer reviews)This is what I've learned from experience in trials and error. You should cut the meat in chunks smaller than the tube and you should partially freeze it otherwise it will clog from all the stringy stuff in the meat. It depends on your freezer and the temperature of the meat after cutting but I think between 20 and 40 minutes should be adequate. Experiment with the time a little. If it's not frozen enough, it will clog prematurely and if it's too frozen, you will damage your grinder. I have it down to a science and I can grind 20lbs cut up rump roast or chuck roast in about 15 minutes without it clogging.

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Electric food grinder wil grind all types of meat into course ground meat or fine ground meat. Comes with Sausage attachment to make the perfect sausages. Simple to clean and store.

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Norpro Meat Grinder, Mincer, and Pasta Maker Review

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(More customer reviews)I like this grinder.
In the past I've owned the metal grinders that you have to clamp to a table and the electric kind with big motors that take up most of the space on the kitchen counter. They were so clumsy and a pain to clean that I seldom used either one. The electric one failed recently grinding peanuts!! and the old metal manual one got left behind in the last move so I decided to try this Nor-Pro despite it being made partly of plastic.
I was pleasantly surprised at how well it works. You do have to assemble the blades correctly. My first project was meatballs -- it ground the meat(buffalo stew meat in this case), the onions, a little garlic, mint stems and leaves, and the dry bread all very nicely into the square bowl which is included with the grinder. I grind my own meat to avoid the fat and "parts" from supermarket hamburger. The coarse grind is just right for tacos or wonton filling. Cleanup was easy - I put the pieces in the square bowl, added some hot water and a squirt of detergent and it was all clean in a few minutes and ready to use for the next meal. The extra pieces fit into a small plastic ziplock bag along with the basic instructions so they are not likely to get separated or lost. The rectangular bowl is attractive enough and the right size to take to table to serve sushi or gyoza.
The plastic is nice sturdy plastic like that in Lego toys. You do need to have a smooth countertop for the suction to work to stabilize the base(it doesn't work on my butcher-block table). It looks nice sitting on the counter so there it stays and gets used a lot. I only use my blender for smoothies nowadays. Nuts and beans and all sorts of other foods get ground in this little grinder.
One needs to make sure the pasta dough is not too moist... it takes a little practice.
The vegetables and cooked meats typically used for sandwich salads grind very nicely - even celery. So it is great when preparing lunches for brown bag or picnics. It also does a nice job of grinding garlic for garlic bread and/or salad dressing... saves my hands from smelling like garlic forever.
I'm left-handed and it is still easy for me to use.


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Nor Pro Meat Grinder/Mincer/Pasta Maker. 7" Height. Ideal for meats, beans, nuts and many vegetables! Make your own pasta from your favorite recipe. Includes instruction and recipe booklet. Comes with two screens: Coarse mincing plate, fine mincing plate, sausage funnel and 3 pasta attachments: rigatoni, spaghetti and linguine.

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Weston 82-0103-W Electric Meat Grinder with Shredder and Slicer Kit Review

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(More customer reviews)We are from a European background and our grandparents left us with many recipes that require food grinding. Rather than using the manually operated grinder they left us, we searched to find one that would make life easier. The Weston works great! We use it for grinding meats for patties and making sausages, preparing potatoes for various recipes, slicing vegetables, shredding. The quality and performance of this product exceeds our expectations and the service we experienced with Amazon is 100% satisfactory.

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The Weston brand 5-Meat Grinder grinds fresh meat, vegetables, fruits, and nuts for more healthy meals. Make sausages where you control the ingredients. This item features a Powerful 200-watt motor and comes with 3-stainless steel grinder plates and grinding knife.

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Oxo 1071478 Good Grips Food Mill Review

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(More customer reviews)We do a lot of home canning and preserving and purchased this mill to help with some of the chores associated with putting away pumpkin butter, grape butter, pumpkin puree and other foods. This was the only tool we found that helped get rid of the seeds and save the pulp of the grapes for our grape spread. We also own one of the large food strainers (Victorio or Roma type model) and this did a better job than that large, expensive strainer for that kind of work.
Things I really like:
--the "legs" of the strainer on the pot are coated with a rubberized surface that helps to keep them from slipping off the edge of the pot you are using it over. The handle seems to have the same coating and is pleasant to hold.
--also with the legs, they fold for storage, but I have found that folding them down around the sides of a 4-cup pyrex measuring cup also helps to hold it stable while using it.
--I like the white enamel (I think that's what it is) coating on the outside of the pot. Very attractive.
--Easy to clean. If I clean this immediately after using, I can practically just rinse it in hot water and let it dry and it looks great.
--handle assembly is cleverly designed and feels sturdy and secure when using it.
--comes with 3 disks for different jobs. We use the most coarse disk for pumpkin and apples and it works beautifully. (Note, we do take the seeds out of our pumpkins before cooking and straining). We used the medium disk with our grapes this year and it did a nice job, but a few seeds did sneak through. Next year we will try the fine disk.
My ONLY quibble with this piece of equipment is that it is not bigger. As I mentioned above, it fits nicely over a 4-cup pyrex measuring cup. I'd be thrilled if it was larger. The pot itself probably doesn't hold more than 4 cups. You *can* use it over a large pot, the legs will simply hold it there for you. It's the size of the pot itself I am talking about.

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From smooth baby food to fruit sauces to chunky soups, the Oxo food mill is ideal for preparing foods in a variety of textures. The sturdy, stainless-steel inner bowl can handle hot foods without staining, while three non-slip, folding legs hold the mill over bowls and pots up to 11 inches in diameter. Three stainless-steel discs grind fine, medium, and coarse textures. A unique release button with a spring-loaded lever allows you to easily exchange the discs and disassemble the mill for storage. A soft, non-slip handle and knob ensure comfort when gripping and turning the blade. All parts are dishwasher-safe.

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Roma Food/Veg Strainer Review

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(More customer reviews)I have used this Roma Vegetable Strainer for making apple sauce twice. Previously I have used the Victorio strainer (very nice and sturdy, but no longer available) and Back to Basics (stronger than the Roma in my opinion, but not as good as the Victorio - it had a lot of parts to lose and was not rust resistant). The Roma is easy to put together and seems to be rust resistant, but is weak, flimsy, unstable, and doesn't hold on my counter well with either the suction or the clamp.Things I like about the Roma Strainer:
* Pieces attach easily without nuts and bolts
* Seem to be rust resistant (The Back-to-Basics strainer that I bought 15 years ago had some parts that would rust)
* Plastic cone that takes the waste (seeds, core and skin) away is farther from the sauce dispenser, making it easier to have various shapes of bowls.Things I dislike about the Roma Strainer:
* The suction cup does not hold on my smooth quartz counter-top. Nice try, but it doesn't work.
* I have a bull-nose (rounded edge) to my counter-top so the clasp doesn't work very well either - it isn't long enough to reach around the bull-nose. So, it starts wiggling fairly quickly and isn't very stable, with no way to attach it more firmly.
* The handle is much harder to turn than the old Victorio (purchased 30 years ago) or Back-to-basics (purchased 16 years ago) strainers I have previously used. As I turn the handle, the vertical support seems to wobble or bend a bit, as though it isn't very strong.
* The handle seems a bit flimsy.
* Turning the handle is stiffer with more resistance than with the other strainers I have used before. (You tire more quickly.
* I have to run the waste product through 2 x as there is a lot of good applesauce that goes out with it.
The materials and workmanship are poorer quality. Some of the features (fewer parts to get lost) are nicer. Overall, though, my experience is that it is not nearly as good or as easy to use as the other strainers I have used in the past.

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With the Roma Food Strainer & Sauce Maker you can quickly and easily make healthy homemade sauces, jams, jellies, wines, juices and even purees for baby foods from just about any fruit or vegetable imaginable.No More Peeling or Coring! The Roma Food Strainer & Sauce Maker does it all for you! The Roma is so easy to set-up & use, it will become indispensable to cooks & gardeners alike. Now you can use fresh ingredients for all of your recipes & never worry about additives or preservatives again.

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