Shun DM0700 Classic 3-1/2-Inch Paring Knife Review

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(More customer reviews)Let me first say that the Shun knives, including the 3 1/2 in paring knife, are fantastic. They are the sharpest kitchen knives around and hold an edge very well. The craftsmanship and quality are also extremely good.
However, a $45 paring knife does not make sense unless price is no object for you. You can get a Forschner 3 1/2 inch paring knife (rated number 1 by Cook's Illustrated) for $4.95, a tenth of the cost of this knife. As an owner of both knives, I can say that the Forschner is almost as sharp as the Shun and more comfortable to hold. Certainly the Shun is not 10 times as better as the Forschner.
It should also be noted that the prices on all the Shun knives have gone up after Alton Brown started promoting them. This paring knife was $30 a year ago when I bought it.
In summary, if price is no object for you and you want the best paring knife you can get, buy this knife. Otherwise, I would think twice before making this purchase.

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This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.

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Pinzon Apple and Potato Peeler, Corer, and Slicer Review

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(More customer reviews)A brief video showing the Pizon Apple P/C/S in action. I was surprised that the gadget works as well as it does and is so easy to use and clean up. I neglected to mention in the video that you can lock the peeling arm back if you only want to core and slice your apples. It is solid product that will have a home in my kitchen for a good time to come.

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There\'s nothing better or faster for peeling, slicing, and coring apples than this old-fashioned tool, whether you need apples for applesauce, homemade pies, canning, or snacking. Simply attach the heavy-duty cast-iron corer to a countertop using the suction base, push an apple or potato onto the three-tined fork, and turn the crank. This spirals the fruit past a small spring-mounted blade that does the peeling. For peeling only, detach the slicer-corer blade; for slicing and coring without peeling, pivot the peeler arm to the side. All of the blades on this Pinzon tool are constructed of durable stainless steel for years of trouble-free service. This tool measures approximately 5-1/2 inches high by 10 inches wide by 4-1/2 inches deep. To preserve the tool, wash only by hand. This corer is imported.

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Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife Review

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(More customer reviews)I have begun replacing all the knives I have accumulated over the years, and after much research have decided that the Shun line will do me nicely. Like most folks I cannot buy a whole set all at once, nor do I think I need a whole set, so will be buying them one at a time. The Nakiri knife was my first purchase of the Shun line for several reason's. I first saw it being used on a popular food show and noticed it seemed to be the chef's favorite knife. He could be seen using it for almost every cutting task, slicing, dicing and even light chopping. I decided after some more research to put that knife to the test myself. This is a wonderful all round knife. It will do almost every task you use a knife for. Notice I said almost, there are some specialty tasks that it does not do well, such as boning and filet work. But when slicing, dicing and chopping vegetables it really shines. It is so sharp out of the box that it requires no effort to slice even the harder root veggies. I find the weight and shape of the knife to be very comfortable and the overall length seems perfect. The "D" handle took no time at all to adjust to and really helps to locate the knife in the hand. This is a great knife and will serve me for many years. Highly recommend.

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Stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without it's rusting problems.

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Farberware Classic Stack 'N Steam 3-Quart Saucepot and Steamer Review

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(More customer reviews)This has got to be the deal of the century, and not only that, these pans will last you almost that long! My mother has had a set for 35 years, and I've had mine for 5. Nearly indestructible, dishwasher safe, good performers on the stovetop, with stay-cool handles! They even look great after all those years!
Keep in mind that because they are mostly stainless steel, with an aluminum bottom, Farberware does not heat up quite as fast as, say, hard-anodized aluminum such as Calphalon, which gourmets prefer. Stainless steel is a poor heat conductor, while aluminum is good and copper is the best. On the plus side, you can't put Calphalon in the dishwasher and Calphalon does not have true stay-cool handles, like Farberware.
Anyway, how often do you buy a gift knowing that it will still be around 20, 30, 40 years from now? By the way, if the pot does have a problem, they come with a Lifetime Warranty.

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What could be healthier than steamed veggies on a bed of rice or pasta? With this stackable set you can utilize the steam from whatever's simmering below to cook whatever's on top.How's that for cooking efficiency? Functional as well as beautiful, this 3-quart saucepot and 2-quart steamer insert are made of heavy 18/10 stainless steel polished to a mirror finish. The pot has an aluminum core in its base to spread heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pot and the steamer, the pot bottom resists corrosion and discoloring and cleans up easily. Thick rolled rims add durability and make it possible to pour from the pot without dripping. Because the pot is 4-1/2 inches deep and comes with a tight-fitting, domed lid, it is roomy enough to simmer stocks and soups and can also be used for braising veal shanks or for cooking chili on the stovetop or in the oven. (The handles are oven-safe to 350 degrees F and stay cool on the stovetop.) The pot and steamer are dishwasher-safe and come with a lifetime warranty against defects. --Fred Brack

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Suddenly Pasta Salad, Classic, 7.75-Ounce Boxes (Pack of 12) Review

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(More customer reviews)Now this is the way homestyle pasta should be. This is a delicious, classic pasta salad to make and the kids will like the different colors and twists. It will only take 17 minutes to make until you put it on the table. Just follow the easy directions on the back.
Health Hint: May I suggest, instead of adding vewgetable oil, use 1 or 2 tablespoons of Extra Virgin Olive Oil instead.


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Festive and full of flavor, Suddenly Pasta Salad Classic makes a rich and satisfying side dish or zesty entree in minutes. It's as easy as boiling water! Perfect for taking to picnics or parties, each low-fat pasta salad mix contains enriched pasta, special seasonings, and a topping. You just add oil or mayonnaise. Toss in fresh vegetables or foods you have in your fridge or cupboard, and you'll have a new salad every time. The ideas are right on the package. Suddenly Pasta Salad comes in a variety of flavors, including Creamy Italian, Caesar, Classic, Ranch and Bacon, and Creamy Parmesan. Exchanges: 2 1/2 Starch, 1 Fat. Carbohydrate Choices: 2 1/2.

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