Aluminum Steamer Rack (fits 12 inch wok) Review

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(More customer reviews)I bought this item to replace my electric steamer that formerly got a lot of use. After getting this item I haven't had a use for my steamer since. It works well. It is simple and easy to clean. There is an added bonus to this little guy. If you flip it over and put it on your counter it works well to thaw meat on. The metal pulls the cold out of the meat quickly and the little holes allow airflow around the frozen meat. I have been thawing 1lb tubes of ground beef in about an hour. Great item. Amazon and the Wok Shop are both great too.

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Snugly fits inside wok and converts wok into steaming pot. The perforated holes allow the steam to pass through to steam food. (10.5" dia.) Aluminum. Wok not included

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Calphalon One Infused Anodized Stainless-Steel Stack Steamer with Lid Review

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(More customer reviews)An avid home cook that is a collector of both cookbooks and cooking gadgets writes this review. I use this steamer insert most days. I purchased the insert after continuing to read that steamed vegetables retained more of their vitamins and minerals. I did not want to go the bamboo steamer route, as I was afraid the wood could harbor bacteria. This product is now a must have in my kitchen. I have summarized my observations of this product below:
Pros:
1.Allows me to retrain more vitamins and minerals in the vegetables I feed my family
2.Easy to clean
3.Fits well in four or five of my Calphalon pots
4.Easy to store since it does fit inside other pots
5.Handles stay cool
6.Glass on lid is extremely thick
7.Glass lid fits snuggly which keeps steam from escaping
8.Large enough to steam a pound of haricot vert at one time
9.Excellent for making dim sum (steamed dumplings)
10.Reheats chicken breasts without drying them out
11.Can be used to refresh slightly stale bread
Cons:
1.Price
Overall I highly recommend this product to anyone that owns Calphalon or Calphalon One products.


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So what is the new buzz from Calphalon? An exciting hybrid which combines qualities of both traditional metal and non-stick cooking surfaces, that's what. Now not only can you brown, sear, and reduce sauces as the recipe intended, but you can also breathe a sigh of relief as you won't have a battle removing food and stains from the pan following use. How did this happen you ask? CALPHALON ONE INFUSED ANODIZED is manufactured with a revolutionary anodization process. Both interior and exterior surfaces are infused with an advanced release polymer which actually penetrates below the surface of the metal, into its very pores, offering superb durability and versatility. The intrinsic properties of aluminum ensure fast and even heating, as you've come to expect from Calphalon. Expand your technique repetoire with this accessory steamer.

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Progressive International 10-Inch Bamboo Steamer Baskets, Set of 2 Review

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(More customer reviews)do not waste your money, steamer arrived warped and very poor quailty, sent back to Amazon for a full refund, thank you Amazon.

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Progressive International is your source for the widest range of functional, inventive, and fun kitchen tools and great ideas put into practice. Our in-house designers spend hours in the kitchen coming up with ways to improve on a variety of traditional tasks and tools. Established in 1973, our commitment to quality and service allows us to offer a broad selection of quality kitchenware and other household products.Bamboo steamers retain natural flavors and nutrients by steaming vegetables in these three piece steamers.Ideal for vegetables and seafood or use as a serving piece for pastries and bread. Large 10.5" diameter

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Norpro Deluxe 3-Piece Bamboo Steamer Set Review

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(More customer reviews)For healthy, nutritional, quick, low mess cooking, make almost any dish with a steamer. This steamer is mid range in terms of quality of material and build. It isn't the El Cheapo department store variety that is held together with metal staples, bound to end up in the trash can after several uses. With proper care, this steamer should last you several years. Soak the new steamer in cold water for a few hours when you first get it. Always store in an open air place to prevent mildew. Clean up is a breeze, just wipe with a paper towel, or if needed a quick dunk in soapy water and then rinse.
Steamers fit best on woks that are 2 inches larger than the steamer, therefore, a 12 inch wok would work best with this steamer. Other than the recipe on the side of the box, there is nothing in the box other than the steamer. You can cook or reheat your food by placing it directly on the bamboo, paper towel, leaves, parchment paper or by placing it on a heat resistant plate or in a bowl. Also, you can add or remove steamer layers while cooking. For even quicker food prep, if you're having noodles with the meal, you can cook them in the water in the bottom of the wok - a one pan meal.Steaming is truly quick and efficient cooking at its best.

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Steaming enhances natural flavors while retaining valuable vitamins and nutrients.Steamed foods are self basting, so moisture is retained.A clean, quick and economical method of cooking.The lowest tier for meat or fish; side dishes and vegetables in the upper tier.

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Joyce Chen 3-Piece 12-Inch Bamboo Steamer Review

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(More customer reviews)This bamboo steamer is just the right size if you like to steam large quantities of food. I had a 10 inch steamer for many years and it finally wore out. I decided to get the next size and I'm happy I did.

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For healthy, flavorful cooking at home, turn to this three-piece bamboo steamer. Measuring 12 inches in diameter by about 6-2/7 inches high, it can accommodate a whole meal--place chicken and potatoes on one level and a medley of broccoli, zucchini, and bok choy on the other. Its dual-level design makes it possible to steam twice as much at the same time as a traditional steamer. Simply arrange any assortment of food on one or both tiers, cover with the double-woven bamboo lid, set the steamer in a wok or over a sauce pan that has a little water in it, and heat the water.
Steam cooking does not require the use of any oil or butter, which allows for low-fat healthy options, plus it preserves more vitamins and nutrients than other cooking methods. Made of naturally sustainable bamboo, the steamer will not swell, split, or absorb moisture, and it effectively retains heat to ensure a flavorful, evenly cooked meal. The lower level of the steamer will cook food more quickly, so use it for larger items; the top tier works well for vegetables or smaller pieces that require less cooking time. The bamboo steamer offers a great way to cook and serve Asian-inspired foods with authentic flair, and it should be hand washed and dried thoroughly.

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