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(More customer reviews)As you may have read, seaweed is a good source of nutrients, and has benefits for your skin and hair. Wakame is a kind of kelp (Undaria pinnatifida) and is most commonly found in miso soup and Japanese salads.
If you use wakame a lot, this bag will fit your bill. I've been using this brand for years because it's big and one bag usually lasts me a year or more. Text and texture is comparable to wakame brands I've had in Japan.
There is more than enough dried seaweed here for 50+ bowls of miso soup. Just snip off a few bits of seaweed directly into the hot soup with a pair of scissors and let it rehydrate for a few minutes, then enjoy.
Wakame is also good as a salad. Rehydrate in water for 4-5 minutes, then drain and cut into desired lengths. Add some julienned cucumber, daikon, carrots, and sesame seeds and you have a simple Japanese seaweed salad. Top with a Japanese-style dressing or any of salad dressing of your choice. You can also add some imitation crab leg pieces and mayo, or use the wakame as a bedding for other foods.
Wakame should be eaten shortly after rehydrating, otherwise it'll lose its elastic texture and get soggy.
Product of Korea.
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Wakame is a member of the brown algae family and is cultivated in warm Pacific waters. This excellent quality wakame is perfect for use in dishes such as Sunomono (Japanese Cucumber Salad) or Aemono or add to soups just before serving.
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