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(More customer reviews)The Sanskriti Rajasthani Gatta is one of the best shelf-stable retort-packaged Indian meals. It is made in Jaipur, the capital of the state of Rajasthan in northwest India along the border of Pakistan.
The meal consists of approximately six to eight very tasty and dense "black" chickpea (kala channa or bengal gram) flour dumplings about the diameter of a quarter in a good quantity of unique tomato gravy. I think that the tangy flavor of the sauce must be from asafoetida and that the raisins must be used more as a sweetener because they are not a noticeable component of the dish.
This meal is appropriate for vegetarians but not vegans as it contains cottage cheese. It is also labeled dairy kosher. It makes a great vegetarian meal for non-vegetarians because it is flavorful and the somewhat heavy dumplings are chewy and filling.
The gatta curry heats up easily in the pouch in a pot of boiling water. It is traditionally served with Indian bread such as roti but I usually eat it with brown rice and sometimes add raisins and cashews to the dish. If you enjoy slightly spicy Indian food and packaged meals, you should certainly enjoy this.
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Ready Feast. Bengal gram dumplings stuffed with cottage cheese & raisins cooked in a tomato gravy. A feast to remember. No preservatives. 100% Natural. 100% Veg. Sanskriti, a culture of enduring taste, takes Indian culture of good food a step further. This pack of Rajasthani Gatta Curry, bengal gram dumplings stuffed with cottage cheese & raisins cooked in a gravy of tomatoes and artfully combined with traditional Indian spices, maintains the authenticity of the bygone era. Unique Retort Sterilization Technology and vacuum sealing machines procured from Europe to retain freshness. Product of India.
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