Showing posts with label paula deen. Show all posts
Showing posts with label paula deen. Show all posts

Basic Essentials 2 Piece Stainless Steel Steamer Stock Pots Set with Glass Lids Review

Basic Essentials 2 Piece Stainless Steel Steamer Stock Pots Set with Glass Lids
Average Reviews:

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I love these steamers. I used the larger one for tamales and it worked great (holds about 25-30 tamales). I can't believe how nice these are for the price - what a great find!

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Basic Essentials 2 Piece Stainless Steel Steamer Stock Pots Set with Glass Lids

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Le Creuset Stainless-Steel Steamer Insert Review

Le Creuset Stainless-Steel Steamer Insert
Average Reviews:

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I love this steamer! Had a similar style years ago made by Farberware, but it was just too small. This will hold a large head of broccoli and some carrots with ample room for more. Unlike cheap folding steamer inserts it is easy to get the steamed vegetables out once they have cooked. Just use pot holders, grab it from the sides and dump. No fishing around for the little ring underneath the hot food. I wish they had made it with little handles on the sides, but I am still thrilled with the product. Another benefit I appreciate when I forget to set the timer: the glass lid allows me to monitor the color and doneness without taking off the lid. It has graduated sides so that it will fit over different sized pans. I use it with the 2 quart saucepan. The quality of this line is amazing. All-Clad has a worthy competitor that wins hands down, in my opinion!

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Le Creuset Stainless steel construction. Non-Pourus, does not pit.Non reactive with foods, won't corrode or discolor or give metallic taste to foods.

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Paula Deen 3 Quart Stack & Steamer, Stainless Steel Review

Paula Deen 3 Quart Stack and Steamer, Stainless Steel
Average Reviews:

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We recently ordered this steamer and were pleasantly surprised at how well constructed it was and how well it works. Both the pot and steamer insert are heavier weight than comparable steamers, and appear to be as durable as they are attractive. The copper bottom heats up quickly and evenly, and the knob on the lid does not get too hot to handle. It can steam enough vegetables for 3-4 people. Make sure you read the label and soak the copper bottom 20 min. in baking soda solution before use to remove its protective coating.

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Childhood memories are so important to me. My copper bottom pots and pans remind me of the treasured time I had with my mother. Cooking with friends and family is so much more fun when you have the right tools, and these pans will give you pleasure for years. In fact, I hope you'll pass them along to loved ones, a time honored tradition in our family.

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