Showing posts with label rotary. Show all posts
Showing posts with label rotary. Show all posts

KitchenAid Professional Cheese/Food Mill Review

KitchenAid Professional Cheese/Food Mill
Average Reviews:

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Bought one of these in my search for a good cheese grater to replace my sadly inadequate KitchenAid KG301 rotary model (see reviews on this before buying...they capture the problems well). After using this once, you have to ask: "what were they thinking?" The cutting disks can fit into the device both ways though only one way cuts, the disk is difficult to line up properly in the unit, and frankly doesn't cut well with my main use for parmigiano reggiano...it almost powders it. Worse, the circular hand motion needed to grate is fine for, say, a pepper mill for which only a small amount is needed. For this, the repetitive twisting and small yield are unacceptable.
For those of you like me who have and love the superb and unbeaten KitchenAid stand mixers, this device and the rotary grater are not in anywhere near the same quality and usefulness league.
Another cheese grater of no value to me.

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Why scrape your knuckles when you can use this KitchenAid Professional Cheese/food Mill. Features two blade disks for fine and coarse grating and a divided container to allow you to grate two items at once. It has a soft knob for a sure grip and it's so easy to use-Just push and twist to make egg salad, delicious desert toppings like coconut or nuts, and of course grate your cheese. It is available in Red, Blue, Black and White and is dishwasher safe.

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KitchenAid KG301 Rotary Grater, Black Review

KitchenAid KG301 Rotary Grater, Black
Average Reviews:

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I was so excited to buy this for my Mom who has arthritis.
She said that she couldn't get it to work, but I figured that it was just because of her arthritis ... but it's not. I don't have arthritis and I couldn't get it to work either. It's just too flimsy and too clumsy. In order to slice cheese you have to put in something like a 1 inch by 1 inch square and then it sorta lobs off pieces .. very impractical!

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Use the slicing blade to cut hard vegetables, cukes, potatoes, and hard cheeses. The coarse blade is ideal for grating root vegetables such as fennel, beets, turnips and parsnips. And last but not least the fine blade will make bread crumbs, grate nutmeg, chocolate, and hard cheeses. The handle holds the food in place while the arm controls the grating.

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