Average Reviews:
(More customer reviews)I recently ordered Edward & Sons Not-Beef Bouilon Cubes and confess that the flavor frightens me. The taste is so close to actual beef bouilon that I have had to re-read the ingredients just about every time that I have used it. Additionally, Edward & Son uses palm oil. Palm oil has the same texture as beef fat and can be scraped off the top just one would scrape fat off of broth.
The flavor is excellent for making seitan. I have used it for the simmering broth as well as put 1/2 a cube into the actual seitan mix. Very tasty.
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Our Swiss-made bouillon cubes are so darn handy! Just mix with hot water for delicious flavored broth, or add to soups, stews and sauces as the chef's secret seasoning. Our vegan cubes are the first to offer the comfort of Not-Chick'n and Not-Beef flavor profiles. Or choose a more traditional Garden Vegetable cube with or without added salt.
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