Bob's Red Mill TVP, Textured Vegetable Protein Review

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(More customer reviews)TVP is the same base ingredient used for Morningstar "Crumbles" and Boca "Ground Beef" substitute. The difference? Pure TVP doesn't have the HUGE amount of added sodium in the aforementioned products (check the labels), plus it is cheaper. Also, you don't have to freeze this product, and it will last a long time if stored properly. All you have to do is rehydrate it and use it. It takes on the flavor of whatever you are cooking and adds welcome protein to the meal. For our household, this is a staple product.

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A must-have for the vegan kitchen, Bob's Red Mill textured vegetable protein (TVP) adds bulk to spaghetti sauce, forms a base for burgers, and is a primary ingredient in many recipes for meat substitutes. Gluten-free; Kosher. 10 oz.
Ingredients: Defatted soy flour.Labeled as being processed on equipment that may contain allergens such as tree nuts and soy.
Nutritional Information:Servings:11Calories:80Carbohydrates:7gFat:0gSaturated Fat:0gSodium:2mgSugars:3gFiber:4gProtein:12g

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