Orka Silicone Tagine, Black Review

Average Reviews:

(More customer reviews)I bought two of these tagines--total impulse buy, as we were looking for ways to steam food. They have been an integral part of my kitchen ever since. Spray them with cooking spray, add some fish cut into chunks(we have tried tilapia and salmon thus far), thinly sliced vegetables and spices (I have been experimenting with making my own ras el hanout), put it in the oven at 360, and in 20-25 minutes, dinner is ready!
Comes with a small recipe book that suggests microwave use, but we would rather use the oven. Overall, the tagine makes moist, flavorful low-fat, low calorie meals that don't taste low-fat, low calorie!
Definitely one of my better impulse buys!

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The new Orka Tajine, updated in material (silicone) and technology (ready-made to withstand oven or microwave) takes its influence fron the North African method of cooking one-pot meals to perfection.The tall, chimney-like cover cleverly steams-cooks meats and sides in one covered pot, keeping all the flavors with none of the fat.Orka's Tajine responds to the needs of cooks who are both time-pressed (one-pot meals) and appeals to those seeking a fast, easy way to eat healthy.Add fresh or frozen meats, veggies and side of choice, as desired (potatoes, rice, couscous) - and let the Tajine do the rest.This silicone tajine is perfect for making delicious meals according to old recipes in the microwave or oven.Food cooks in its own juice; no water or fat required.Preserves essential vitamins and minerals.A utensil made out of modern materials for traditional cooking.In flexible and unbreakable silicone.This tajine is easy to store and to clean.27 oz. capacity.

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Pomaireware Clay Steamer Pot with Insert and Lid Review

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(More customer reviews)Just got a replacement for this clay steamer pot. The last one was damaged after being shipped to me overseas and then accidentaly sent to a wrong address (NO fault of Amazon or the supplier). Pot #2 came in rather quickly. Heck, I didn't even think they waited for the broken one to reach them, just sent another one. It's a lovely piece of art and weighs lighter than I thought. I think it weighs less than my heavy bottomed stock pot.
It said that seasoning was not necessary and a diffuser in not needed either in a ceramic stovetop. Cool, so I just sauteed and made a Filipino peanut butter based stew in it. Boy, if you have a ceramic flat top, you know it takes longer to heat anything. This pot does take a while to get to a hot temp but as soon as it's up there, the stew took a long time to cool down (to our favor, of course). The unusual smell that one reviewer noted in another Pomaireware pot was present but lessened when I washed it. It was still there when I was cooking and later when I washed and scrubbed the food bits out. It didn't interfere at all with the taste. Yes, it's true the lid doesn't quite sit perfectly flush and air/steam tight on the pot but that's all because it didn't come from a factory.
There is one slight drawback to the design. The flat area in the base is not wide enough to sit on a large element on the stove. I placed it on the small 6" one that's why it took too long to heat the water. If I do place it in a large one, I think a lot of energy will be wasted. I'll give it a shot next time. But! I bet it'll work a lot better if my stove were a gas one with the flames being able to circle it better.
All in all, I'm very happy with it and considering buying the pig casserole pan when I get back stateside.
Nov 2010 update: I made a potful of sauteed butternut squash in ten minutes!! This time I used the bigger burner and the pot got hot quicker and acted like any of the other stainless pots I've use. And the veggies stayed hot all the way 'til the end of our meal, didn't need to reheat any in the microwave. Then again, I kept the pot covered BUT was still just sitting on a cold burner.

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Since the middle of the 19th Century, Pomaire, Chile has been producing distintive earthenware that is both functional and decorative.The artisans have preserved the tradition of working with clay using the same techniques that have been handed from generation to generation.

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Galil Stuffed Cabbage, 14-Ounces (Pack of 12) Review

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(More customer reviews)I opened one can and could not eat it.
Gave a can to a few friends and they said the same thing.
I'm giving the rest of the case to the food bank.
The food was not spoiled just way away from all the stuffed cabbage rollsI have ever had in the u.s.
The product is from Turkey

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Ready to eat. No preservatives, no artificial colors or flavors. All natural. Galil Stuffed Cabbages processed with great care and stuffed with traditional recipes that will delight both home and professional chefs. Product of Turkey.

Get 27% OFF

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