A. Vogel Herbamare Herb Seasoning Salt, Organic, 35.3-Ounce Container Review

A. Vogel Herbamare Herb Seasoning Salt, Organic, 35.3-Ounce Container
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I LOVE this salt on/in just about anything that calls for plain salt. It is made with fresh organically grown vegetables and herbs combined with a quality sea salt for several months which allows the salt to take on the flavors and natural oils from the plants and then all is vacuum-dehydrated to seal in the flavor.
Very tasty, however, for anyone who wants to watch their sodium intake, I would recommend the Herbamare Diet which is a low-sodium version of the original reviewed here. Best not to use this original version if you have high blood pressure. [...] Or just Google it.

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Flavorful preference to table salt. No MSG. No HVP. Herbarmare is made according to the original recipe of the world famous Swiss Naturopath Dr. h.c. A. Vogel and is prepared with fresh, organically grown herbs. The fresh herbs are combined with natural sea salt and allowed to steep for up to one year before the moisture is removed by a special vacuum process at low temperature. This Steeping process integrates the full herb and vegetable flavor into the salt crystal. Use Herbamare on salads, vegetables, beans and rice, pasta, meats or pizza for a deliciously seasoned dish. Keep a container on your table as an alternative to plain table salt and in your condiment cupboard for easy cooking.

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