Average Reviews:
(More customer reviews)We love this product. I saw a recipe for it recently, but decided St. Dalfour's version was much easier and probably nearly as good as fresh-made. My husband called from Lee's Ferry in Arizona just before he launched a three-week trip down the Colorado River through Grand Canyon, and he took time to mention how good the Gourmet on the Go Wild Salmon had been for supper. This was a very expensive phone call with only one other possibility to talk in the coming three weeks, so his choice of topics tells you how good it really was!
Click Here to see more reviews about: St. Dalfour Gourmet On The Go, Ready to Eat Wild Alaskan Salmon, 6.2-Ounce Tins (Pack of 6)
This special French recipe of Wild Salmon is made in modern kitchens, certified by the French government. It is made with an all natural "Optimal Food Process" which creates a deep vacuum. This vacuum provides a wholesome fresh taste without the need for preservatives.
0 comments:
Post a Comment