Fagor U Cook 7-Piece Deluxe Pressure Cooker Set Review

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(More customer reviews)This set is really easy to use and is worth the price, and I highly recommend it. The 18/10 stainless steel pots are heavy, durable, they perform well when searing, and cleaning them is a breeze (see manual for cleaning instructions). In addition to the pressure lid, the set includes a glass lid that fits both pots, a steamer basket with trivet, and a pasta basket. So the pots can be used for purposes other than pressure cooking. The set also includes a really nice recipe book and detailed instructions on use and care.
The pressure cooker lid is easy to lock, just line up the marks on the lid and handle, rotate the lid and lock it in place. I wasn't really clear on how to determine when the cooker is under pressure. The directions say when you see a steady stream of steam for the first time, reduce the heat to maintain it. However, when doing a trial run with just water in the pot, the cooker clearly wasn't under pressure when the first steady steam appeared, however, I followed the directions and lowered the heat but could still remove the lid after a few minutes.
I checked to make sure the gasket was seated properly and that the lid was on correctly and tried it again with the same result. I let the water boil for a few minutes and removed it from the heat and turned the dial for quick release of pressure. No steam was released, and I could remove the lid so no pressure. For the next trial run, I waited until the indicator popped up over high heat, then lowered the heat. This time after removing the pot from the heat, steam was released when I set the dial to quick release.
I have used the pressure cooker a few times now and wait until the indicator pops up before lowering the heat. The first thing I actually cooked was converted rice. I started timing when the indicator popped up and 10 minutes later (7 with pressure, 3 without) perfect fluffy rice! My next venture was chicken wings (10). I deep fried them in the 6 quart pot (no lid) until brown, poured off the oil, added 1/2 cup of water, placed the wings in the steamer basket, put the pressure lid on, and cooked them 5 minutes under pressure. I let the pressure release naturally before removing the wings from the pot which was about another 2-3 minutes. Seems like a lot for chicken wings but they were delicious!
Let me add, DO NOT attempt to pressure fry chicken in hot oil in the pressure cooker! There are a lot of recipes on the internet that try to mimic the Kernel's fried chicken which is cooked under pressure but that's done using a commerical grade pressure FRYER. Pressure cookers like this one are not designed for pressure frying, and the results of boiling hot oil under pressure can be disastrous.
If you decide to purchase this set or another, make sure you read all of the instructions and tips before using it. If you are new to pressure cooking and are a little apprehensive about the process like I was, you may want to either buy a book on the topic or check one out from the library. I started with the book by Lorna Sass, Pressure Perfect. The Jiffy Meatballs with Tomato Sauce is delicious!


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New from Fagor, the 7 piece U Cook deluxe pressure cooker set is fast, easy and healthy cooking. Made of 18/10 stainless steel the set includes a 4 and 6 quart nesting pots, a pressure cooker lid that fits both pots, a glass lid that fits both pots, a steamer basket / food grater, a pasta basket, a Tastefully Under Pressure Full Color Cookbookand easy to follow instruction manual.Perfect for all types of cook tops it can be used on gas, electric, ceramic or induction stoves. As with all Fagor pressure cookers, it has a triple safety mechanism, a pressure control valve, a safety lock on the handle that prevents accidental opening under pressure, two independent over-pressure release valves and a visual pressure indicator and automatic pressure release valve. The 6 quart pot supports thesteamer basket/pasta insert which on the bottom also doubles as a food grater The lid is made of tempered glass for easy viewing and it all comes with a " Tastefully Under Pressure" full color cookbook.

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Fagor 670040230 Stainless-Steel 3-in-1 6-Quart Multi-Cooker Review

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(More customer reviews)I've been using my Fagor 3-in-1 multi-cooker for a few months now and have really enjoyed it. I've tried all 3 functions. For the rice cooker function, I like it but the rice comes out a little stickier than we're used to. I've tried cutting back on the amount of water and that seems to help. But I typically just use my old rice cooker because the multi-cooker is already in use making the main dish. For the slow cooker function, it seems to cook at a slightly lower temperature than even the low setting on regular slow cookers. The food gets done, but meats aren't as "falling apart" as they are in my old slow cooker. But maybe that's a good thing since they're not overcooked. Depending on what I'm making, sometimes I use the multi-cooker and sometimes I use my old one. The multi-cooker is 6 qts, but is taller and has a smaller diameter than most slow cookers. So it wouldn't work well for a big flat piece of meat like a brisket. Also, the multi-cooker is teflon coated, so if I'm making something that I will need to use my immersion blender on, I use my old slow cooker with the corning-ware insert. Another small problem with the multi-cooker is that even though the insert is removable, it's not very good for putting the ingredients in the night before and putting in the fridge until you're ready to cook. There's no handles to grab it by and there's no lid just for the insert. Because there are no handles, it's also very difficult, and dangerous, to lift it out after cooking to pour the food into a serving dish. The function I was most nervous about was the pressure cooker. I had never had a pressure cooker before and had visions of horror remembering my mother's and grandmother's disasters. But honestly, once I learned to trust the multi-cooker, it's been great. I didn't know how long it would take to reach pressure, so I would get nervous that it wasn't closed right. But it was fine. You just need to add about 20 minutes to your estimated prep time for it to get up to pressure and start cooking. I was concerned about the 9 psi pressure after reading the other reviews here. I sent an e-mail to Fagor customer service and they actually sent me a page from Miss Vickie's web site that said you need to increase the cooking time by 40% and that you shouldn't use anything less than a 15 psi cooker. I couldn't believe they would send me something that says not to use their product! But it was all the customer service people could offer. Well, it turns out Miss Vickie's web site is wrong. You don't need to increase the cooking time at all, or just a minute or two if it's a long-cooking recipe. The problem is that Miss Vickie based her calculation on the ratio of the pressures (9 being 40% less than 15). But pressure isn't doing the cooking, temperature is. And the ratio of the temperatures is less than 10%. And if you use absolute temperature (according to my engineer husband) the ratio is even less, about 1%. So for a recipe that cooks 10 minutes you would increase it by a few seconds. So now I just use the recommended times in recipes and everything has come out perfectly cooked. I should add that this multi-cooker does not come with a steamer insert, and many pressure cooker recipes, especially for vegetables, require one. It doesn't even seem that Fagor offers one separately. I really like the browning function. It gets very hot and is useful not only for browning ingredients at the beginning but also for getting things boiling at the end of slow cooking so that you can add thickeners like cornstarch or roux. The warming function is nice, too. I've used the cook delay once or twice, but only for an hour or two. Longer would be risky for bacterial growth. So I really like this appliance. I don't think I'll be getting rid of my rice cooker or slow cookers, but they've moved to the basement and the Fagor 3-in-1 multi-cooker has the prize spot on the kitchen counter.
Note: Since writing this comment over a year ago, I have found this silicone vegetable steamer and it works perfectly as a trivet for this pressure cooker. It has firm legs which hold it above the liquid. They were strong enough to hold 4 pounds of brisket. It worked beautifully and cleaned up very nicely.
Chef'n Sleekstor VeggiSteam 8-1/2-Inch Silicone Steamer, Arugula
And I should add that I still love my Fagor 3-in-1 and use it several times a week. I still mainly use it for the pressure cooker function, though. I've found that I really don't need a slow cooker anymore.

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An exceptionally versatile addition to any busy kitchen, this 6-quart multi-cooker offers a variety of functions all in one handy appliance--use it as a rice cooker, a pressure cooker, or a slow cooker. In rice-cooker mode, the unit automatically cooks any type of rice to light, fluffy, restaurant-quality perfection. In pressure-cooker mode, the appliance offers high (9 psi) and low (5 psi) pressure settings for cooking healthy meals in no time. The higher the pressure the faster the results. For peace of mind, the unit's self-locking lid comes with an automatic pressure-release setting, which means the lid won't open until all the pressure inside gets safely released. In slow-cooker mode, the appliance can be used to make delicious pot roasts, soups, and stews. Simply add the ingredients in the morning, set the timer, and dinner will be ready and waiting after a long day at the office. Best of all, the multi-cooker automatically shifts to "keep warm" at the end of any cooking program, keeping food hot and ready to serve without overcooking. Other highlights include a "brown" function for true one-pot cooking, an LED screen with soft-touch control buttons, a programmable eight-hour delay timer, stay-cool handles, overheat protection, and two independent pressure-control valves for added security. When finished, the nonstick cooking pot can be removed for quick cleanup by hand or in the dishwasher. A user manual with 40 delicious recipes comes included. Attractively housed in brushed stainless steel, the ETL-approved multi-cooker measures approximately 12 by 12 by 13 inches.

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Fagor Duo Combi 5-Piece Pressure Cooker Set Review

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(More customer reviews)Fagor is the least expensive brand that I am aware of which also has the 'modern' features desirable in pressure cookers. To learn more about pressure cookers and what is desirable go to missvickie.com (a non-commercial site devoted to pressure cooker enthusiasts.) Some of these features deal with safety, e.g. you don't have to worry about plugging the steam escape with Fagor. Fagor cookers also reach a pressure of 15psi (which is important.) Unless a brand advertises that they do reach 15psi, assume that they don't. I suggest getting an extra gasket when you buy the item as you will need one at one point (they don't last forever). I must also compliment the company on its service. I bought this item, and sent in a rebate form (for a free stock pot). They sent me a nice paella pan by mistake. I was satisfied, however I called them to make sure that there was no mistake. They answered the phone right away (without the common maze of annoyingly slow and complex menu options.) The woman I talked to was very personable. This woman checked on what happened, called me back, and told me that they would also send the stock pot to me, and for me to go ahead and keep the paella pan. I will update this if needed as time goes on, as I have more experience using this item.


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The 5-pc. Duo Combi set includes the 4-qt. and 8-qt. Duo pressure cooking pots, Duo pressure cooker lid, tempered glass lid, steamer/pasta basket with support trivet, user's manual and recipe book. The pots can be used as pressure cookers with the Duo pressure cooker lid, or as regular stockpots by using the glass lid.Features:Triple Safety Mechanism: Triple safety features dual pressure control valve plus two independent over pressure release valves: safety locking handle prevents accidental opening under pressure. UL approved.Quality Construction: 18/10 quality stainless steel construction with impact bonded diffuser base for even heat distribution and fuel efficiency - easy to clean, body is dishwasher safe. Use on all heat sources.Easy Operation: Two pressure settings in a spring valve mechanism operated by a dial format. Set to either Level 1 (low 8.5-psi) or Level 2 (high 15-psi). Visual Indicator lets used know when all pressure has been release. Ergonomically designed handles for easier handling.Attractive Presentation: Comes with user's manual, recipe book and stainless steel steamer basket. Packaged in a full-color gift box.

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