Average Reviews:
(More customer reviews)The taste is somewhat like a blend of apple, grape, & pear, but the texture is something I can't compare to any fruit other than Laichi & Longan (related & just as good). But it's awesome; it feel so good between your teeth when you chew them! I recommend saving the juice & using it for Jello, punch, or pouring it into apple or grape juice.
Click Here to see more reviews about: Rambutan In Syrup
Special sweet, white Asian fruit in syrup.
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