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(More customer reviews)Howard's Hot Pepper Relish is the best relish I have eatten - so good you can eat it right out of the jar. In fact, it's hard to stop. I also mix it with cream cheese to make a dip, or with small red beans and chopped onions - a wonderful dip! This is not the usual relish made with cucumbers - the pepper make the difference. It's hot but not too hot.
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An ambitious John F. Howard, working from the barn behind his Massachusetts home, devised the original recipes for these wonderful relishes, as an adjunct to his successful hotel restaurant operation. A flurry of orders from around the world and acclaim at the 1900 International Exhibit in Paris led to enduring success.
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