Average Reviews:
(More customer reviews)I personally can't handle the strong iodine taste of seaweed but my children love it and really raved about this soup I ordered for them. They say it isn't too salty and love the abundance of seaweed in it plus the flavors of soy sauce and ginger. They will eat seaweed straight like it is candy so additional flavor isn't necessary for them but they say these flavors are a good addition. It is easy and quick to prepare and makes about 4 generous servings. They would eat it everyday if I could keep it stocked in the cupboard long enough!
Click Here to see more reviews about: Japanese Delight Premium Kombu Seaweed, Ginger Soy Sauce, Vegetarian, 2.3-Ounce Pouches (Pack of 10)
The Combination of fragrant soy sauce and ginger are some of the most popular seasonings in Japanese cooking. Ginger Soy Sauce is especially appealing when adding premium seaweeds like Kombu and Hijiki. This blend of flavors and textures truly captures the essence of traditional Japanese cuisine
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