Circulon 2 14-Inch Covered Wok Review

Average Reviews:

(More customer reviews)Better than Circulon classic. Love the non-stick and the bigger size. My old one is a Circulon classic and the non-stick worn out after 5-6 years.
Note: After almost 3 years, this wok still ROCKS! I have owned other Circulon but the non-stick wore out after 3-5 years. I think the reason is 1) I seldom use oil when cooking, 2) I boil water using the saucepan, 3) I use canola oil. I have read somewhere - Do not use canola oil on Circulon's non-stick. You can search the term "canola oil" and "Circulon" on the web. I am not sure if the canola oil is truly a culprit.
For the wok, I always use oil for stir fry so it's still great.
Also, I just discovered (too late!) "Bar Keeper's Friend." This little white powdery thing can clean up the "rainbow" stain on the stainless steel wok cover like magic! For $1.99, it solves a problem beautifully.
NOTE: DO NOT USE BAR KEEPER'S FRIEND ON THE NON-STICK SURFACE!! It's only for the stainless steel wok cover.

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TOTAL Hard Anodized Hi-Low Food Release System: combination of improved Hi-Low wave technology and the most advanced nonstick formula available. Advanced nonstick exterior for easy cleaning. Ergonomically designed stay cool phenolic handles. Heavy gauge hard-anodized aluminum construction provides outstanding durability and even heating....

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